This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.
Provided by Zarela Martinez
Categories Salsa Mexico Tomatillo Chile Pepper Condiment/Spread Vegetarian Vegan
Number Of Ingredients 6
Steps:
- Place the tomatillos in a small saucepan, cover with water, and bring to a boil. Simmer, uncovered, until they change color, about 5 minutes. Drain, reserving ½ cup of the liquid. 2. Place the chipotle chiles (with the sauce that clings to them) in a blender or food processor fitted with the steel blade with the tomatillos, reserved ½ cup liquid, white onion, and oregano. Process until smoothly puréed, about 1 minute. Taste the sauce; season with salt and a pinch or two of sugar.
- Salsa be stored, tightly covered, in the refrigerator for 2 to 3 days.
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Amy Jo
[email protected]This salsa is a game-changer. It's so delicious and versatile.
Breena Allen
[email protected]This salsa is so good, I could eat it with a spoon.
Bernetta Gardner
[email protected]I've made this salsa a few times now and it's always a hit. It's the perfect addition to any Mexican dish.
Faris Mennad
[email protected]This is my new favorite salsa. It's so flavorful and delicious.
Nsikak Okon
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
Mathias D Gule
[email protected]This salsa is amazing. It's got the perfect amount of heat and smokiness.
Joel Sunday
[email protected]This is the best salsa I've ever had. I love the smoky flavor from the chipotle peppers. It's the perfect addition to any Mexican dish.
XxOscar MargoxX
[email protected]This salsa is so easy to make and it's so delicious. I love that it's not too spicy, so it's perfect for everyone in my family.
Shamera Allison
[email protected]I made this salsa for my family and they loved it. It's the perfect salsa for tacos, burritos, and enchiladas.
Angelo Lupari
[email protected]This salsa is delicious! I especially love the roasted tomatillo flavor. It's the perfect addition to any Mexican dish.
Ssendago Francis
[email protected]I made this salsa for a party last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Tucker Craft-Knuth
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out perfect. I love the smoky flavor that the chipotle peppers add.
Jimmy Vines
[email protected]I've made this salsa a few times now and it's always a hit. My friends and family love it. It's the perfect addition to any Mexican dish.
Msuri Athuman Makanzu
[email protected]This salsa is amazing! It's got the perfect balance of smokiness, heat, and acidity. I love using it on tacos, burritos, and even just as a dip with chips. It's also really easy to make, which is a bonus.