SALSA PIZZA WITH CHEESE CRUST
This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.
Provided by Betty Crocker Kitchens
Categories Entree
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease large cookie sheet.
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
- Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
- Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
- Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 700 mg
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Bipana Gurung
[email protected]This is a fun and easy recipe that's perfect for a party or a weeknight meal.
Jhapa Nepal
[email protected]This recipe was easy to follow and the pizza turned out great. I will definitely be making it again.
Sonjit Kumar
[email protected]The cheese crust was a bit too crispy for my taste, but the salsa was delicious.
ayden Calvillo
[email protected]This recipe is so versatile. You can use any type of salsa you like, and you can add other toppings like cheese, vegetables, or meat.
Hannes Boonzaaier
[email protected]The salsa pizza is a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so this recipe is perfect for a quick and easy meal.
Sk Alamgir
[email protected]I love that this recipe uses a tortilla as the crust. It's so much easier than making a traditional pizza crust, and it cooks up in no time.
Raju Shakya
[email protected]This salsa pizza recipe is a game-changer! The cheese crust is crispy and flavorful, and the salsa adds the perfect amount of tang and spice. I've made this recipe multiple times and it's always a hit with my family and friends.