SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
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Abdul Ajanah
[email protected]Tried this recipe and it was a disaster. The potatoes were not crispy at all and the salsa flavor was overwhelming. Would not recommend.
Babar Princess
[email protected]Just made these potatoes and they were so good! I used a medium heat instead of high heat and they still came out crispy. And the flavor was amazing. Will definitely make these again!
Muhammad sibtain Raza
[email protected]These salsa roasted potatoes were a hit at my last dinner party! They were so easy to make and had the perfect balance of flavor. The potatoes were crispy on the outside and fluffy on the inside, and the salsa added a delicious tangy flavor. I will d