SALSA ROSSA
Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 8 servings
Number Of Ingredients 6
Steps:
- Place tomatoes in a bowl and, using your hand, gently break them up; set aside.
- Heat olive oil in a medium saucepan over medium-high heat. Add garlic, cinnamon, and chile; cook, stirring, until garlic is golden. Add tomatoes and a pinch of salt. Reduce heat and cook until slightly thickened, 20 to 30 minutes. Remove cinnamon stick and discard; serve salsa rossa with roasted vegetables.
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Nikita Jones
[email protected]This salsa is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Zayden Weyers
[email protected]This salsa is delicious! I love the combination of tomatoes, onions, garlic, and herbs. It's the perfect salsa for dipping chips or using as a topping for tacos.
Admire Ncube
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved. I prefer a simpler salsa recipe.
Hillary Willis
[email protected]This salsa is a great way to add some flavor to your favorite dishes. I like to use it as a topping for tacos, burritos, and quesadillas.
Moyah
[email protected]I'm not a fan of tomatoes, but I actually enjoyed this salsa. It's not too tomatoey, and the other ingredients really balance out the flavor.
Yoan Anthony
[email protected]This salsa is perfect for summer gatherings. It's light, refreshing, and flavorful. I always get rave reviews when I serve it.
Nasha Pride
[email protected]I love the addition of red wine vinegar in this recipe. It gives the salsa a nice tartness.
Sam Ackerman
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack or appetizer.
Nobbo Just
[email protected]I was disappointed with this recipe. The salsa was bland and lacked flavor. I won't be making it again.
Nirob Hossen
[email protected]This is the best salsa rossa recipe I've ever tried! It's so flavorful and has the perfect consistency. I will definitely be making this again.
Jason Doughty
[email protected]I followed the recipe exactly, but my salsa rossa came out a little too sweet for my taste. Next time, I'll use less sugar.
Aliaja Kaziu
[email protected]This salsa is so easy to make, and it's so versatile. I've used it as a dipping sauce for chips, as a marinade for chicken, and as a topping for tacos. It's always delicious.
Kedisaletse Paulina
[email protected]I love that this recipe uses fresh tomatoes. It gives the salsa a bright, summery flavor. I also like that it's not too spicy, so it's perfect for people who don't like a lot of heat.
Neo Moroana
[email protected]This salsa rossa was a hit at my last dinner party! It had the perfect balance of tangy, savory, and a little bit of heat. I served it with grilled shrimp and vegetables, and it was a delicious and healthy meal.