SALSA STEAK GARLIC TOASTS
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare garlic toast according to package directions., Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.
Nutrition Facts : Calories 375 calories, Fat 16g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 721mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
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Juniyar Chowdhury
[email protected]I love salsa! I can't wait to try this recipe.
Hanane Rhandor
[email protected]This recipe sounds easy to make. I'm going to give it a try this weekend.
kevin waugh
[email protected]I'm intrigued by this recipe. I've never had salsa steak before.
Ryiker Wiseman
[email protected]This looks delicious! I can't wait to make it.
valdez brown
[email protected]I'm definitely going to try this recipe.
ant345_edits
[email protected]This was a great recipe! I made it for my family and they all loved it.
Julianna Moore
[email protected]Yum!
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]This was delicious! I will definitely be making it again.
Christine M. Wood
[email protected]Meh.
Omar Cihi
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
osten medo
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said the steak was cooked perfectly and the salsa was very flavorful.
Nthati Nthati
[email protected]I love this recipe! The steak is always tender and juicy, and the salsa is the perfect accompaniment. I also love that it's a relatively quick and easy meal to make.
S.O.S Visualz
[email protected]This was so easy to make and it turned out so delicious! I used a flank steak and it cooked perfectly in the time specified. The salsa was also very easy to make and it had a great flavor. I will definitely be making this again.
Riyaan Butt
[email protected]I made this dish for a party and it was a big success. The steak was tender and juicy, and the salsa was the perfect balance of sweet, sour, and spicy. The garlic toasts were also a hit, and they were the perfect way to soak up all the delicious juic
Lachy McGraa
[email protected]This salsa steak with garlic toasts was a huge hit with my family! The steak was cooked to perfection and the salsa was flavorful and tangy. The garlic toasts were the perfect accompaniment, adding a crispy and garlicky flavor to the dish. Overall, t