This salsa is the compilation of dozens of salsa recipes that I have read. This salsa is not too hot, not too sweet, not too mild. The depth of flavor and easy prep will make this a winner for your next party or Tex-Mex night.
Provided by Childrens Minister
Categories Vegetable
Time 20m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a food processor, place garlic, onion, and jalapeno. Process to one minute or until finely chopped, almost minced, remove contents to a large bowl.
- In the same bowl of the food processor, add one cup of the crushed tomato, cilantro, and tomato paste. Process until the cilantro is well incorportated, place in the large bowl wth the vegetables previously chopped.
- Stir tomato mixture with the onion, garlic, and jalapeno mince. Add remaining ing. except salt and pepper. stir well. Add salt and pepper to tatste preference.
- Chill well, at least four hours. The longer this rests the more the flavor develops.
- Note: Please don't doubt the vinegar, it works in this recipe.
Nutrition Facts : Calories 86.7, Fat 1.1, SaturatedFat 0.1, Sodium 914.6, Carbohydrate 19.5, Fiber 4.4, Sugar 9.9, Protein 3.3
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muhammad omar seif
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Surya Chaudhary
[email protected]This salsa is so easy to make and it's always delicious. I love that I can make it with ingredients that I always have on hand.
Brothers Three
[email protected]This salsa is a great way to add some flavor to your meals. I love it on tacos, burritos, and even as a dip for chips.
Abdullahi Mujaheed
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious.
Christopher Fulghum
[email protected]This salsa is the perfect addition to any taco night. It's also great on burritos, nachos, and even as a dip for chips.
Rose Simones
[email protected]I love that this salsa is made with roasted tomatoes. It gives it such a deep and rich flavor.
Jihad Babu
[email protected]I'm always looking for new salsa recipes and this one is a keeper. It's so easy to make and it's always delicious.
Natali Mannouri
[email protected]I made this salsa for a potluck and it was a big hit. Everyone was asking for the recipe.
Arturo Herrera
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand and this is a great way to use them up.
Tyrik Smith
[email protected]I love the bright and fresh flavor of this salsa. It's the perfect addition to any Mexican dish.
pauldipti pauldipti6946
[email protected]This salsa is so easy to make. I had it ready in less than 15 minutes.
Ahmed Vai
[email protected]I made this salsa for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Daniel McIntosh
[email protected]I followed the recipe exactly and my salsa turned out perfect. I'm so glad I found this recipe.
Michael Vitale
[email protected]This salsa is the perfect amount of spicy. It's not too mild and it's not too hot. It's just right.
Hossein Dashty
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.
joel Paredes
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always delicious.
Samual Smith
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
choe mckendrick
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so easy to make and it always turns out delicious. Thanks for sharing this recipe!
Abtahi alam shohan
[email protected]This salsa is the perfect balance of flavors! It's spicy, tangy, and refreshing all at the same time. I'll definitely be making this again!