SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Make and share this Salsa Verde Chicken With Herbed Cornmeal Dumplings recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chicken: Heat butter over medium-high heat in a large (11 - 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven.
- Whisk in flour to make a paste.
- Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency.
- Stir in chicken, heat through, and cover to keep warm.
- Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees.
- Dumplings: Heat milk and butter in a small saucepan until steamy.
- Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough.
- Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture.
- Return chicken to a simmer over medium-high heat.
- Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.
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Khattak Boy
[email protected]I'm not a fan of chicken, but I loved this dish. The salsa verde was so flavorful, and the dumplings were light and fluffy.
Rayan Khasawneh
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your usual chicken dinner routine.
Breanna Duran
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and dumplings are both delicious, and the salsa verde is the perfect finishing touch.
John Cassidy
[email protected]I'm not a big fan of salsa verde, but I really enjoyed this dish. The chicken was moist and flavorful, and the dumplings were light and fluffy.
Tim Hart
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize they're eating cornmeal.
Sophia Fox
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, and I've also used different types of salsa verde. It's always delicious.
tony mgbenu
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Bem Nezan
[email protected]I'm not usually a fan of dumplings, but these were really good. They were light and fluffy, and they didn't overpower the chicken.
Riley Nonoa
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great.
Juliet Enabuleleq8
[email protected]I love the combination of flavors in this dish. The salsa verde is tangy and bright, and it pairs perfectly with the tender chicken. The dumplings are a nice touch, too.
Justin Picard
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali Enterprises
[email protected]I was a bit skeptical about the cornmeal dumplings, but I'm so glad I tried them! They were surprisingly light and fluffy, and they added a nice bit of texture to the dish.
k san
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the dumplings are light and fluffy. I love that I can adjust the heat level of the salsa verde to suit my taste.
Diamani Murdock
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The salsa verde was tangy and bright, and it paired perfectly with the tender chicken. The dumplings were a nice addition, too - they added a bit of heartiness to
Muhammad Qasim Ali (Qasim Jutt)
[email protected]This salsa verde chicken with herbed cornmeal dumplings was a hit with my family! The chicken was moist and flavorful, and the dumplings were fluffy and delicious. I especially appreciated the easy-to-follow recipe and the fact that it didn't require