SALSA VERDE - GREEN TOMATILLO SAUCE FOR ENCHILADAS
Make and share this Salsa Verde - Green Tomatillo Sauce for Enchiladas recipe from Food.com.
Provided by papergoddess
Categories Sauces
Time 20m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Heat oil in saucepan and stir in onion and almonds.
- Cook until onion is soft and almonds and lightly browned.
- Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
- Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
- Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups
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Ch Naeem
[email protected]This is my go-to salsa verde recipe. It's so easy to make and it always turns out delicious. I love the bright, tangy flavor of the tomatillos. I use it on everything from tacos to burritos to enchiladas.
Arman Cdy
[email protected]I thought this salsa verde was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
manan Mananjani
[email protected]This salsa verde was way too spicy for me! I could barely eat it. Next time, I'll use less jalapeños.
Aqeel Amjad
[email protected]I'm not sure what went wrong, but my salsa verde turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. Maybe I'll try it again with different tomatillos.
Ly at
[email protected]Meh.
irfan haider
[email protected]This salsa verde was good, but not great. I found it to be a bit too tangy for my taste. I think I would have preferred it if it had been made with tomatillos that were a little less ripe.
Hafeez Zeib
[email protected]I was a bit skeptical about making salsa verde with tomatillos, but I'm so glad I tried it! The tomatillos gave it a unique and delicious flavor that I'd never tasted before. I'll definitely be making this again.
Favour Cynthia
[email protected]This recipe is a keeper! The salsa verde was so flavorful and versatile. I used it as a dipping sauce for chips, as a marinade for chicken, and as a topping for tacos. It was delicious every time.
Gavin Gopal
[email protected]This salsa verde was so easy to make and it tasted amazing! I love the tomatillo flavor and the roasted peppers added a nice depth of flavor. I'll definitely be making this again and again.
Alfie Stewart
[email protected]I made this salsa verde as a topping for enchiladas and it was delicious! The tomatillos and green chiles gave it a nice smoky flavor. I also added some cilantro and lime juice to give it a little extra zing. It was the perfect finishing touch to my
Aber Abdow
[email protected]This salsa verde was a hit at my last party! I served it with chips and everyone loved it. The tomatillos gave it a nice tangy flavor and the herbs added a lot of freshness. I'll definitely be making this again.