SALT AND PEPPER CRUSTED STEAK
A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Provided by silky
Categories Steak
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from steak.
- Slash the fatty edge of the steak to keep it from curling.
- Mix oil and mustard and spread it in a thick layer over the steak, top and bottom.
- Mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.
- Place steak on wax paper and let stand for 30 minutes at room temperature.
- Place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.
- Use tongs to turn the steak to keep from piercing the meat.
- Break the crust from the steak and cut meat into thin slices across the grain.
- Serve as is or on rye bread toast.
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Bridget goldsmith
[email protected]This recipe looks delicious! I can't wait to try it.
Mica Moreira
[email protected]I'm not sure what I did wrong, but the steak didn't turn out well.
Presh M.C.
[email protected]The steak was a little tough, but the crust was delicious.
Narjes Asad
[email protected]This was my first time making steak and it turned out great! Thanks for the recipe.
Madul Homque
[email protected]I love this recipe! The steak is always cooked perfectly and the crust is so flavorful.
Michael Jalum
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the crust was delicious.
Olivia Movits
[email protected]I've made this recipe several times and it always turns out great. The steak is always juicy and tender, and the crust is always crispy and flavorful.
DJ Dietsch
[email protected]This recipe was a hit! The steak was cooked to perfection and the crust was flavorful and crispy. I will definitely be making this again.