SALT AND PEPPER KUGEL
This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.
Provided by Jeri Roth Lande
Categories European
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Put in greased or Pam'd 13 inch square pan.
- Bake about 1 hour or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #pasta #jewish-ashkenazi #oven #easy #european #kosher #dietary #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
Faisal Vohra
[email protected]I would not recommend this recipe to anyone.
Md Mehidi
[email protected]This kugel is not worth the effort.
Pl Naeem
[email protected]I found this recipe to be confusing and difficult to follow.
Padme 1992
[email protected]This kugel was a bit too dry for my taste.
Taeyah Waeyah
[email protected]I'm not Jewish, but I love this kugel. It's a delicious and unique dish.
Timothy Fultz
[email protected]This is my go-to kugel recipe. It's easy to make and it always turns out great.
Nojul Cc
[email protected]I've made this kugel several times and it's always a crowd-pleaser.
A Hamid H Raza
[email protected]This kugel is the perfect comfort food. It's warm, hearty, and filling.
Emma Kisaka
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
lsanework hailemariam
[email protected]This kugel is a great side dish for any meal. It's also a great way to use up leftover bread.
Lynn Bell
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. The salt and pepper add a nice savory flavor and the raisins add a touch of sweetness.
rami ayoub
[email protected]This recipe was easy to follow and the kugel turned out perfectly. I used half white and half whole wheat flour and it was still delicious.
Mostofa Ali
[email protected]This kugel was a hit at my Hanukkah party! Everyone loved the salty-sweet flavor and the crispy crust. I'll definitely be making this again.