SALT AND VINEGAR POTATO CHIPS
Avoid stirring or turning the potatoes as they bake on each side. Moving them around will cause them to stick, tearing the crispy surface from the chip.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Place two baking sheets, preferably nonstick, in the oven, and let heat for about 10 minutes.
- Slice potatoes into 1/4-inch-thick rounds. Toss potatoes with olive oil, salt, and pepper.
- Remove the baking sheets from the oven, and arrange potato slices on sheets in a single layer. Bake until potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until they are golden brown all over, about 15 minutes more. Remove from oven, drizzle with vinegar, and serve immediately.
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Mason Rossiter
[email protected]These chips are the perfect party snack. They're easy to make, and everyone loves them.
Frank Pollard
[email protected]I've made these chips several times, and they always turn out perfectly. They're crispy, flavorful, and addictive.
Sithu Nimsara
[email protected]These chips are a great way to use up leftover potatoes. They're also a healthier alternative to store-bought chips.
Arsalan Ramzan
[email protected]I'm not a big fan of vinegar, but I still enjoyed these chips. They're not too sour, and the saltiness balances out the vinegar flavor nicely.
Chinwekele Uformba
[email protected]I made these chips for a potluck, and they were a huge hit. Everyone loved them!
Ogaga Conscience
[email protected]These chips are the perfect balance of salty and tangy. They're also really crispy, which I love.
Qasim jatt
[email protected]I've never been a fan of salt and vinegar potato chips, but this recipe changed my mind. These chips are so flavorful and addictive, I can't stop eating them.
Irene Mercado
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to follow.
Rebecca Paul
[email protected]These chips are the perfect snack for a party or a movie night. They're also a great way to use up leftover potatoes.
Ejaz Azeemi
[email protected]I was skeptical that I could make salt and vinegar potato chips at home, but this recipe proved me wrong. The chips were crispy and delicious, and they had the perfect amount of salt and vinegar flavor.
Stacy Mwangi
[email protected]These chips are so easy to make, and they taste just like the store-bought kind. I love that I can control the amount of salt and vinegar, so I can make them as tangy as I like.
Aisling
[email protected]I've tried many salt and vinegar potato chip recipes, but this one is by far the best. The chips are perfectly crispy and have the perfect amount of tanginess.
FaithEnejo's TV
[email protected]These salt and vinegar potato chips were a huge hit at my party! They were so crispy and flavorful, and the perfect snack to munch on. I'll definitely be making these again.