SALT-BAKED POTATOES
Make and share this Salt-Baked Potatoes recipe from Food.com.
Provided by hansje54
Categories One Dish Meal
Time 2h5m
Yield 4 potatoes, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour about 1/2" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
- Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.
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Ashely morris
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked perfectly and the salt crust adds a nice touch.
Misbah
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
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[email protected]I'm not a big fan of potatoes, but these were really good. The salt crust made them extra flavorful.
Md Norhat
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
shohana aktar mehezabin
[email protected]5 stars! This recipe is a keeper.
Bashari Shuaibu
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Awoniyi Akinfenwa Oluwatosin
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The potatoes were amazing!
Sheroz Abid
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. My family loved them!
Peter Morgan
[email protected]These potatoes were delicious! The salt crust added a nice flavor and the potatoes were cooked evenly throughout.
Tishan Draxella
[email protected]I've never made salt-baked potatoes before, but they turned out great! The salt crust was easy to make and the potatoes were cooked perfectly.
XPardep
[email protected]These salt-baked potatoes were a hit! The crispy skin and fluffy interior were perfect. I'll definitely be making these again.