SALT COD IN TOMATO SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine oil and garlic in a large skillet, and turn heat to medium. Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than 5 minutes. Raise heat to medium-high, and add tomatoes, along with a little salt and pepper. Cook a few minutes, stirring occasionally, until tomatoes liquefy.
- Add capers, olives, pepper flakes and cod. Cook about 10 minutes, stirring infrequently and gently, until cod is hot. Taste, and adjust seasoning. Garnish, and serve.
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Waylon Hylton
[email protected]This is a great recipe for a quick and easy weeknight meal. The salt cod is cooked in the tomato sauce, so there's no need to cook it separately. I usually serve it over rice or pasta.
jibrin mohammed
[email protected]I love this recipe! The salt cod is always cooked perfectly and the tomato sauce is so flavorful. I always serve it with pasta and it's a huge hit with my family and friends.
Nwaonye Kingsley
[email protected]This recipe was okay. The salt cod was a bit bland and the sauce was a bit too tangy for my taste.
Heather Hays
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover salt cod and the tomato sauce is always a hit.
jaimanewaz jesha
[email protected]This dish is a classic for a reason. It's simple, yet delicious. I like to add a bit of extra garlic and chili flakes to give it a bit of a kick.
-a5n-
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I always get compliments when I serve it.
MR SINGH
[email protected]The salt cod was a bit tough, but the sauce was tasty.
Sandesh Khanal
[email protected]This recipe is a great way to use up leftover salt cod. It's easy to make and the results are delicious.
haji Rafi
[email protected]This dish was a bit too salty for my taste, but the sauce was good. I think I'll try it again with less salt.
Hancy Raj
[email protected]I've never cooked salt cod before, but this recipe made it easy. The fish was tender and flaky, and the sauce was delicious. I'll definitely be making this again.
Josue Lopez
[email protected]This recipe is a keeper! The salt cod was perfectly cooked and the tomato sauce was flavorful and tangy. I served it over pasta and it was a hit with my family.