SALT & GARLIC PITA CHIPS
With just four ingredients, this recipe couldn't be any easier to prepare! These sturdy chips will hold up well to any dip or spread.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 6 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets. , Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jlynn French
[email protected]These pita chips look delicious! I can't wait to try them.
Yohans tadese
[email protected]I'm going to try making these pita chips with different seasonings next time. I think they would be great with chili powder or cumin.
Ruth Holder
[email protected]These pita chips are the perfect addition to any party platter.
Confidence takon
[email protected]I love that these pita chips are baked, not fried. It makes them a healthier snack.
Tarek Rahoman
[email protected]These pita chips are a great way to get your kids to eat their vegetables. Just serve them with some hummus or guacamole.
jass_ Khokhar_5911
[email protected]I made these pita chips for a party and they were a huge success. Everyone loved them!
Ihtsham Ali Ali
[email protected]These pita chips are the perfect snack for on the go. They're portable and easy to eat.
Nadiya Islam
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious pita chips in no time.
Onyebuchi Praise Chiamaka
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a healthier alternative to potato chips.
Margi Marsh
[email protected]I've made these pita chips several times now and they're always a hit. They're so simple to make and they're always crispy and delicious.
VANESSA Hernandez
[email protected]These pita chips are the perfect party snack. They're easy to make ahead of time and everyone loves them.
Saidurrohman
[email protected]I'm always looking for new and easy snack recipes, and these pita chips fit the bill perfectly. They're crispy, flavorful, and addictive. I'll definitely be making these again.
Vijju Bangaram
[email protected]These pita chips were a hit! They were so easy to make and tasted delicious. I added a little bit of garlic powder to the salt and they were perfect. Thanks for sharing this recipe!