SALT 'N' VINEGAR ROASTED POTATOES
Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
- Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g
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Dawson Hebert
[email protected]5 stars!
Kabrowni Essy
[email protected]I would definitely make this again.
Mahmoud Hussein
[email protected]Perfect for a side dish.
Soytan_&_Soytanar Bou
[email protected]Easy to make.
Camille Nash TV
[email protected]Delicious!
Flash ForceFast
[email protected]Great recipe!
Bipin Bhar
[email protected]These potatoes were delicious! I used russet potatoes and they were nice and fluffy. The salt and vinegar flavor was perfect, and I loved the addition of the fresh parsley. I will definitely be making these again soon.
Mrs Sipon
[email protected]These potatoes were so easy to make and they turned out so well! I used red potatoes and they were nice and crispy. The salt and vinegar flavor was delicious, and I loved the addition of the fresh parsley. I will definitely be making these again soon
Linda Smith
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. I used Yukon Gold potatoes and they were so creamy and flavorful. The salt and vinegar seasoning was perfect, and I will definitely be making these again.
MASANJA MPINGI
[email protected]These potatoes were delicious! I used russet potatoes and they were nice and fluffy. The salt and vinegar flavor was perfect, and I loved the addition of the fresh parsley. I will definitely be making these again soon.
Nasaazi Dorcus
[email protected]These potatoes were so easy to make and they turned out so well! I used red potatoes and they were nice and crispy. The salt and vinegar flavor was delicious, and I loved the addition of the fresh parsley. I will definitely be making these again soon
Tajkhan Taj
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. I used Yukon Gold potatoes and they were so creamy and flavorful. The salt and vinegar seasoning was perfect, and I will definitely be making these again.
LR7 Gaming
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The salt and vinegar flavor was spot-on, and I loved the addition of the fresh parsley. I will defin