SALT-ROASTED SHRIMP WITH SCAMPI DIP
Provided by Tori Ritchie
Categories Garlic Appetizer Roast Low Cal Shrimp White Wine Party Parsley Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.
- Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.
- Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
- Transfer sauce to bowl; nestle in salt.
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Tammy Hunt-Garcia
[email protected]I would make this recipe again, but I would make a few changes. I would use less salt in the scampi dip, and I would also add some more vegetables to the dish.
Siddik Sorkar
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well, and the scampi dip was tasty. However, I think it could have been better with a few minor changes.
Artemio Julian
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the shrimp, and I would also use a different type of cheese in the scampi dip.
Ariyan Ahmmed
[email protected]The shrimp were a bit overcooked, but the scampi dip was delicious.
Lonely Ryan
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Tanjila Tanha
[email protected]The scampi dip was a bit too salty for my taste.
Nicole Brown
[email protected]I'm not sure what I did wrong, but my shrimp turned out a little dry. I think I might have overcooked them.
Khan Achakzai
[email protected]These shrimp were so good, I ate them all in one sitting!
Crista Kootjies
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The salt roasting method was something new for me, and it turned out great.
muhammad dinar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time, and the scampi dip is super simple to make.
Md Mokadesh Ali Mokadesh
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the shrimp, and I got lots of compliments on the scampi dip.
Ayesha Mughal
[email protected]These shrimp were delicious! I served them with a side of rice and vegetables, and it was a perfect meal.
Emashadilneth Liyanapathirana
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The salt roasting method really brought out the flavor of the shrimp, and the scampi dip was the perfect accompaniment.
sahjad ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the scampi dip is to die for.
Ajjana Bhaadwa
[email protected]This was my first time making salt-roasted shrimp, and it turned out great! The shrimp were so flavorful and juicy.
Jonathan Popejoy
[email protected]I'm a huge fan of shrimp, and this recipe did not disappoint. The salt roasting method gave the shrimp a nice crispy texture, and the scampi dip was delicious.
Jayzan Said
[email protected]These salt-roasted shrimp were a hit at my last party! The scampi dip was the perfect complement, and the shrimp were cooked to perfection.