SALTED CARAMEL BUTTER BARS
Make and share this Salted Caramel Butter Bars recipe from Food.com.
Provided by myslys
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms. Spray a 9×13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Preheat to 325°F Bake until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth (I did the melting in a saucepan stovetop since I don't microwave). Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now. Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes. Let cool before cutting into squares.
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Qurban ali Qurban ali
[email protected]I love these bars!
Ram Chhetri
[email protected]These bars are delicious!
Tim Tim
[email protected]I was disappointed with these bars. The caramel was too soft and the crust was too crumbly. I think I might have overbaked them.
Munkey Dluffy
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them. The caramel was rich and gooey and the crust was buttery and flaky.
Ali Gaming YT
[email protected]I'm not a big fan of caramel, but these bars were surprisingly good. The caramel is not too sweet and the crust is perfect.
Jackson Joy
[email protected]These bars are a must-try! They're so rich and decadent. I can't get enough of them.
Stanley Mothobi
[email protected]I made these bars for my friends and they raved about them! They're so easy to make and they taste amazing.
m ameer khan
[email protected]These bars are delicious! I love the combination of the sweet caramel and the salty butter. They're perfect for a party or a special occasion.
Johnny Keiter
[email protected]I was disappointed with these bars. The caramel was too soft and the crust was too crumbly. I think I might have overbaked them. I'll try again with a different recipe.
Faheem Aziz
[email protected]These bars were a little too sweet for my taste, but they were still good. The caramel was rich and gooey and the crust was buttery and flaky. I think I would try using less sugar next time.
Sudaisi Sekabira
[email protected]I wasn't sure how these bars would turn out, but I'm so glad I tried them! They're so easy to make and they taste incredible. The caramel is perfectly salted and the crust is buttery and flaky. I highly recommend this recipe.
Frankie DeRousse
[email protected]These bars are amazing! The caramel is so smooth and creamy and the crust is the perfect balance of sweet and salty. I love the way the flavors come together. I'll definitely be making these again and again.
Nass optojr
[email protected]I made these bars for my family and they loved them! The recipe was easy to follow and the bars turned out perfect. The caramel is rich and gooey and the crust is buttery and flaky. I highly recommend this recipe.
Dee Malcini
[email protected]These salted caramel butter bars were a hit at my party! They're so easy to make and taste delicious. I love the combination of the sweet caramel and the salty butter. I'll definitely be making these again.