SALTED CARAMEL CAPPUCCINO CHEESECAKE
After spending years living in Seattle, I've become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world's amazing coffee destinations. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place the first 5 ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until combined. Press mixture onto the bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Pour caramel topping over cheesecake. Refrigerate at least 15 minutes. Remove rim from pan. Sprinkle with sea salt just before serving.
Nutrition Facts : Calories 618 calories, Fat 38g fat (22g saturated fat), Cholesterol 160mg cholesterol, Sodium 530mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.
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Ali Sonu
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dense.
Khuki Aktar
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
CGCS UNIVERSE 55
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Austine Mashimon
[email protected]I'm a cheesecake connoisseur and this recipe is definitely a winner. The crust is the perfect balance of crunchy and crumbly, and the filling is smooth and creamy. The salted caramel sauce is the perfect finishing touch.
ChrisD Music
[email protected]This cheesecake is heaven in a bite! The crust is flaky and buttery, the filling is creamy and smooth, and the salted caramel sauce is the perfect finishing touch.
No Bodys
[email protected]I've tried several salted caramel cappuccino cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and salty, and the texture is amazing.
Annyoserlyn Dawa
[email protected]This is the best cheesecake I've ever had. It's so creamy and decadent, and the salted caramel sauce is to die for.
Princ Mostufa
[email protected]I'm not a big fan of coffee, but I loved this cheesecake. The coffee flavor is subtle and it pairs perfectly with the caramel and chocolate.
Malik Azaan
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The salted caramel sauce is the perfect finishing touch.
Wolfinstine 05
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.
Felicia Isaaks
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong.
Amine bk
[email protected]I love the flavor of this cheesecake, but I found it to be a bit too dense. Next time, I'll try using less cream cheese.
Natalie Gwizo
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a creamy, decadent dessert that's perfect for any occasion.
Ro Moshruf Malik
[email protected]I've never been a huge fan of cheesecake, but this recipe changed my mind. The combination of the coffee, caramel, and chocolate is divine.
Kandaze Joseph
[email protected]This cheesecake was a hit at my last dinner party! The salted caramel sauce was the perfect touch.