SALTED CARAMEL-CHOCOLATE BANANA SKILLET BROWNIE
Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
- Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
- In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.
Nutrition Facts : Calories 340, Carbohydrate 57 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 39 g, TransFat 0 g
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Shafuan Molla
[email protected]I'm allergic to bananas, so I substituted them with chopped walnuts. The brownies were still delicious!
Elma Shengjergji
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they'd ever had.
Marious Igwe
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them to be a little more cakey.
Wa Maphumulo
[email protected]I've never made brownies in a skillet before, but they turned out perfectly! The crust was crispy and the inside was gooey and delicious.
Rupali Khan
[email protected]These brownies were easy to make and they turned out great! They were fudgy and chocolatey, just the way I like them.
Vincent Ngoveni
[email protected]I'm not a huge fan of bananas, but I still enjoyed these brownies. The chocolate flavor was really strong and the salted caramel sauce was amazing.
Omotoyosi Mariam
[email protected]These brownies were so delicious! I loved the gooey texture and the rich chocolate flavor. The salted caramel sauce was the perfect topping.
Md Mohammod
[email protected]I had some trouble getting the brownies out of the skillet in one piece. I think I should have greased the pan more.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Muhammad Aleem
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so rich and chocolatey, and the bananas add a nice touch of sweetness.
Karla-Maria Cooney
[email protected]The salted caramel sauce really made these brownies special. I loved the sweet and salty flavor combination.
Sanil Shrestha
[email protected]I'm not a big baker, but these skillet brownies were easy to make and turned out great! They were the perfect dessert for my dinner party.
Sha kaa
[email protected]These salted caramel chocolate banana skillet brownies were a hit! The combination of flavors was perfect and the texture was fudgy and gooey. I will definitely be making these again!