SALTED CARAMEL COOKIE TRUFFLES
Decadent salted caramel cookies rolled into truffles and coated with almond bark -- a new favorite indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 42 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet, and immediately sprinkle top with toffee bits. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 80 mg, Sugar 10 g, TransFat 1/2 g
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Srabony Islam
[email protected]I had trouble getting the truffles to set. I think I might have used too much butter.
Natalie W
[email protected]These truffles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Beckyy Kowate
[email protected]I made these truffles for my husband for Valentine's Day and he loved them. They're so rich and decadent, they're the perfect romantic treat.
Hani Love
[email protected]These truffles are so addictive! I can't stop eating them. They're the perfect sweet treat.
steve campbell
[email protected]I've tried a few different salted caramel cookie truffle recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Samuyal Rana Magar
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Abu Hidaya
[email protected]I made these truffles for a bake sale and they sold out in minutes. Everyone loved them!
moses chelal
[email protected]I'm not a huge fan of caramel, but these truffles changed my mind. The combination of sweet and salty is divine.
Tamrat Birhanu
[email protected]These truffles are the perfect gift for friends and family. They're always a crowd-pleaser.
Orikyiriza jennat
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time.
Dev Badu
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
Lisa Welker
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Nimra Nimra
[email protected]These salted caramel cookie truffles were a hit at my holiday party! They were so easy to make and everyone loved them.