SALTED CARAMEL TIRAMISU
These ladyfingers are soaked with espresso and layered with a light, airy cream filling of mascarpone cheese and Grand Marnier® brandy. A salted caramel sauce rounds this dessert out, elevating it to not just another run-of-the-mill tiramisu. Tiramisu can be chilled up to 2 days, but no longer or else the ladyfingers will break down and become mushy.
Provided by Chef and a Baker
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine brewed espresso, 2 tablespoons liqueur, 1 tablespoon sugar, and vanilla extract in a wide bowl. Set aside.
- Set a bowl over a saucepan of barely simmering water. Add remaining liqueur, 3 tablespoons sugar, and egg yolks to the bowl. Beat using an electric mixer on medium speed until tripled in volume, 5 to 8 minutes. Remove from heat and beat in mascarpone cheese until just combined. Let cool, 5 to 10 minutes.
- Whip cream in a bowl using an electric mixer until it holds stiff peaks, 3 to 4 minutes. Fold 1/2 of the whipped cream into the cooled mascarpone mixture. Fold in remaining cream until fully incorporated; whipped cream will deflate a little.
- Dip 1/2 of the ladyfingers very quickly into the espresso mixture. Line the bottom of a 9-inch square dish with cookies, breaking a few to fit as needed. Spoon 1/2 of the mascarpone filling over and spread into an even layer. Top with grated chocolate.
- Dip remaining ladyfingers quickly into espresso and arrange a second layer over filling. Spoon remaining mascarpone mixture over, and dust with 1 tablespoon cocoa powder. Cover with plastic wrap and refrigerate for at least 6 hours.
- Remove tiramisu from the refrigerator and leave at room temperature for 20 minutes.
- Meanwhile, stir sugar and cold water together in a saucepan over medium-high heat. Cook, without stirring, until sugar has turned a deep amber hue, 10 to 12 minutes.
- Warm cream in a small saucepan over medium-low heat, 3 to 4 minutes. Whisk cream slowly into the caramel and let simmer over medium-low heat until smooth, 2 to 3 minutes. Remove from heat. Whisk in butter, followed by salt.
- Dust tiramisu with remaining cocoa powder and serve with warm caramel sauce.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 45 g, Cholesterol 204 mg, Fat 36.5 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 21 g, Sodium 298.3 mg, Sugar 35.9 g
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Crystal Elliott
[email protected]I would definitely recommend this recipe to anyone who loves tiramisu or salted caramel. It's a delicious and unique dessert that is sure to please.
Ntwanano Agreement
[email protected]This tiramisu is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Dustin Thwind
[email protected]I've tried many tiramisu recipes before, but this one is definitely my favorite. The salted caramel sauce is the perfect complement to the coffee and mascarpone.
Mashooq ali Ali
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he'd ever had.
Muntuwenkosi Sibisi
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Toukir Islam
[email protected]I'm not a big fan of tiramisu, but I really enjoyed this salted caramel version. The flavors were very well-balanced.
nader maayah
[email protected]This tiramisu is so rich and decadent. I could only eat a few bites at a time, but it was worth it!
David Atkins
[email protected]I love the combination of sweet and salty in this tiramisu. It's a perfect dessert for any occasion.
Jeremy Watkins
[email protected]This is the best tiramisu I've ever had! The salted caramel sauce takes it to the next level.
NYIKIWE MASWANGANYI
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was very impressive.
laza emil
[email protected]I was pleasantly surprised by how easy this tiramisu was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the end result was delicious.
Andrew Montreuil
[email protected]This salted caramel tiramisu was a delightful treat! The flavors were perfectly balanced, with the sweetness of the caramel and the bitterness of the coffee perfectly complementing each other. The texture was also spot-on, with the creamy mascarpone