SALTED FUDGE BROWNIES
A new twist on an old favorite.
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Line a 9 inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil. In large pan, melt butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from heat. Whisking them in one at a time, until thoroughly incorporated, add the unsweetened cocoa, sugar, eggs, vanilla extract and flour. Pour the batter into the prepared cake pan and smooth the surface. Sprinkle the 1/2 t. salt evenly over the batter. Using a butter knife, swirl the salt into the batter. Bake in center of oven for about 35 minutes, until the edges are set but the center is still a bit soft and a toothpick inserted in center comes out coated with a little of the batter. Let cool at room temperature in the pan for 1 hour, then refrigerate just until firm, about 1 hour longer. Lift the brownie from the pan and peel off the foil. Cut into 16 squares, sprinkle with sea salt if desired and serve the brownies at room temperature. The brownies can be refrigerated in an airtight container for up to 3 days and frozen for up to 1 month. Makes 16 brownies. This recipe requires a flaky sea salt, like Maldon, because the flavor is mild and the salt melts so nicely into the batter. Food and Wine
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Mukesh Mukhiya
[email protected]Thank you for sharing this recipe!
Bibek Thapaliya
[email protected]I can't wait to make these brownies again!
Ezra Terlouw
[email protected]These brownies are a must-try for any chocolate lover.
Ryan Myslenski
[email protected]I've tried many brownie recipes, but these are by far the best.
Susan Mulenga
[email protected]These brownies are so delicious, I could eat them every day.
M vicky Gujjar
[email protected]I highly recommend these brownies to anyone who loves chocolate.
Felipe Simango
[email protected]These brownies are the perfect way to satisfy your chocolate craving.
rajo Khan
[email protected]I love the combination of chocolate and salt in these brownies.
balan rai
[email protected]These brownies are so easy to make, even a beginner can do it.
Momina Iftikhar
[email protected]I've made these brownies several times and they always turn out great.
janet suuk
[email protected]These brownies are the perfect dessert for any occasion.
Sadia Mushtaque
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Sal Tech
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and the salt on top really made them special.