SALTED FUDGE BROWNIES
Steps:
- Preheat oven to 350°. Line a 9-inch square baking pan with aluminum foil, letting the excess hang over the edges. Lightly butter the foil. Melt butter and chocolate on low heat on the stovetop in a saucepan or in the microwave in a microwave-safe bowl. Remove from heat or microwave. One at a time, whisk in cocoa, sugar, eggs, vanilla, and flour. Pour into prepared pan. Smooth the top of the batter. Sprinkle salt over top of batter. Using a butter knife, swirl salt into brownie batter. Bake for 30-35 minutes, until edges are set and center is a bit soft. A toothpick inserted in the center should come out with a little batter coating it. Cool at room temperature for an hour. Then, cool in refrigerator for an hour or until firm. Remove from pan and foil. Serve at room temperature.
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James Juguilon
[email protected]These brownies were a complete disaster. I would not recommend this recipe to anyone.
Md Rentu
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly.
jack snow
[email protected]These brownies were easy to make and they tasted great. I would definitely make them again.
yasheka james
[email protected]I was a bit skeptical about the salted fudge topping, but it really does make these brownies special. I highly recommend trying this recipe.
The Clown
[email protected]These brownies were delicious! I made them for my family and they all loved them.
Alicia Sasamba
[email protected]I've tried many brownie recipes before, but this one is by far the best. The salted fudge topping is the perfect touch of sweetness and saltiness.
Ia Nr
[email protected]These brownies were a hit at my party! They were so easy to make and they turned out so rich and fudgy. I will definitely be making them again.