SALTED FUDGE BROWNIES
Steps:
- Preheat oven to 350°. Line a 9-inch square baking pan with aluminum foil, letting the excess hang over the edges. Lightly butter the foil. Melt butter and chocolate on low heat on the stovetop in a saucepan or in the microwave in a microwave-safe bowl. Remove from heat or microwave. One at a time, whisk in cocoa, sugar, eggs, vanilla, and flour. Pour into prepared pan. Smooth the top of the batter. Sprinkle salt over top of batter. Using a butter knife, swirl salt into brownie batter. Bake for 30-35 minutes, until edges are set and center is a bit soft. A toothpick inserted in the center should come out with a little batter coating it. Cool at room temperature for an hour. Then, cool in refrigerator for an hour or until firm. Remove from pan and foil. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Juguilon
juguilon-james@gmail.comThese brownies were a complete disaster. I would not recommend this recipe to anyone.
Md Rentu
r_m26@hotmail.comI followed the recipe exactly and my brownies turned out dry and crumbly.
jack snow
jack_snow@yahoo.comThese brownies were easy to make and they tasted great. I would definitely make them again.
yasheka james
yasheka.j@yahoo.comI was a bit skeptical about the salted fudge topping, but it really does make these brownies special. I highly recommend trying this recipe.
The Clown
tclown62@yahoo.comThese brownies were delicious! I made them for my family and they all loved them.
Alicia Sasamba
alicia.sasamba47@hotmail.comI've tried many brownie recipes before, but this one is by far the best. The salted fudge topping is the perfect touch of sweetness and saltiness.
Ia Nr
nr-i@hotmail.co.ukThese brownies were a hit at my party! They were so easy to make and they turned out so rich and fudgy. I will definitely be making them again.