SALTED PEANUT SLAB PIE
Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that's perfect for a crowd. It's bound to be the new hit with pecan pie lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
- Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts on top of the other. Roll to 17x12-inch rectangle. Fit crust into pan, smoothing crust on bottom and pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Flute or crimp edges.
- In large bowl, beat eggs, brown sugar, caramel topping, melted butter and vanilla with whisk until well blended. Stir in peanuts. Pour mixture into pan; spread evenly over bottom of pan.
- Bake 28 to 32 minutes or until filling is set. Cool completely, about 2 hours. Cut into 6 rows by 4 rows. Serve pieces with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g
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Gail Austin
[email protected]I tried this pie and it was just okay. The peanut butter filling was a bit too salty for my taste and the crust was a little dry. I wouldn't make this pie again.
Riyad Hussain
[email protected]This pie was a disappointment. The peanut butter filling was too sweet and the crust was soggy. I would not recommend this pie.
Paulette Williams
[email protected]This pie is a must-try for peanut butter lovers! The filling is rich and creamy, and the crust is perfectly flaky. I would definitely recommend this pie.
Sharia Robinson
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give this pie a try. I was pleasantly surprised! The peanut butter filling was not too sweet, and the crust was flaky and buttery. I would definitely make this pie again.
Ayana
[email protected]This pie was amazing! The peanut butter filling was so creamy and flavorful, and the crust was perfectly flaky. I loved the addition of the chocolate ganache, which really took this pie to the next level.
Ompfuna Nthambeleni
[email protected]I made this pie for my family and they loved it! The peanut butter filling was smooth and creamy, and the chocolate ganache was rich and decadent. It was the perfect dessert for a special occasion.
MD Riajul
[email protected]This pie was a great success! It was easy to make and it turned out perfectly. The peanut butter filling was creamy and delicious, and the crust was flaky and golden brown.
Hamim Al arnaby
[email protected]This pie was delicious! The peanut butter filling was creamy and rich, and the chocolate ganache was the perfect finishing touch. I will definitely be making this pie again.
siaralyn talaga
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy peanut butter filling and the flaky crust.
James Guenthoer
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of peanut butter and chocolate. It's the perfect dessert for any occasion.
Andrea Thornsbury
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peanut butter filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
rome owens
[email protected]This salted peanut slab pie was a hit! The combination of the creamy peanut butter filling and the flaky crust was perfect. I added a little extra salt to the crust, which gave it a nice savory flavor. Overall, this is a delicious and easy-to-make pi