SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal! We can learn a lot from them, from some of there recipes! I Wonder? Where did they get coconuts,...
Provided by Nancy J. Patrykus
Categories Crackers
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
- 2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.
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Gene Croserneely
[email protected]This pudding is just okay. It's not bad, but it's not something I would make again.
Naturinda Olivia
[email protected]I followed the recipe exactly, but my pudding turned out too runny. I think I might have overcooked the milk mixture.
Rachel Melendrez
[email protected]This pudding is a bit too rich for my taste. I might try using low-fat milk and yogurt next time.
Imran Sani
[email protected]I'm allergic to nuts, so I used sunflower seeds in my pudding instead. It turned out great!
Alex Harris
[email protected]This pudding is a great way to get kids to eat their vegetables. I sneak in some pureed spinach or carrots and they never even notice.
ProgressShingirirai Rwodzi
[email protected]I've never had saltine cracker pudding before, but I'm definitely going to try this recipe.
oladipupo olatunde
[email protected]This pudding is a great way to use up leftover milk and eggs.
Muner Ali
[email protected]I love that this pudding is not too sweet. It's the perfect balance of flavors.
Mathias Divine
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Shiraz Technical
[email protected]I've been making this pudding for years and it's always a hit. It's a great way to end a special meal.
Siva Indian
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
javed Khan
[email protected]I topped my pudding with whipped cream and fresh berries. It was the perfect finishing touch.
Leo Khiev
[email protected]I added a teaspoon of vanilla extract to my pudding and it really enhanced the flavor.
Meraj Nazar
[email protected]My kids loved this pudding! They couldn't get enough of it.
ImGood AndYou
[email protected]This pudding is so easy to make. I had it ready in less than 30 minutes.
Parker Feathers
[email protected]I love the combination of textures in this pudding. The soft, creamy pudding pairs perfectly with the crispy, crunchy crackers.
Agbenyegah Naomi
[email protected]This pudding is a great way to use up leftover saltine crackers. It's also a budget-friendly dessert that is perfect for potlucks or family gatherings.
Xikma siciid
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try! The pudding turned out amazing. It's light and fluffy, with a subtle sweetness and a hint of saltiness from the crackers.
Zubair Ibrahim
[email protected]This saltine cracker pudding is a delightful dessert that brings back fond memories of my childhood. It has a unique texture and a sweet, creamy flavor that is simply irresistible.