SALTY CUMIN LASSI
A refreshing yogurt drink. Great for diets.
Provided by Sunaina
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
- Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.5 g, Cholesterol 4.9 mg, Fat 1.1 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 466.9 mg, Sugar 17.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Muhammad Ali
[email protected]This lassi is the perfect drink for a hot summer day. It's refreshing, flavorful, and easy to make. I highly recommend it!
Shahid Yousaf
[email protected]This lassi was delicious! It was creamy and flavorful, with just the right amount of salt and cumin. I will definitely be making this again and again.
The Diy Club with Nancy
[email protected]This lassi was a bit bland for my taste. I would recommend adding more cumin and salt to taste.
Madisyn Carlson
[email protected]This lassi was very refreshing and flavorful. The cumin and salt added a nice touch of spice and complexity. I would definitely recommend this recipe.
Michael Joseph
[email protected]I'm not a big fan of cumin, but I actually really enjoyed this lassi. The cumin flavor was very subtle and it complemented the yogurt well. I would definitely make this again.
Google UQBA
[email protected]This lassi was a bit too thick for my taste, but the flavor was good. I would recommend using a little less yogurt or adding some water to thin it out.
Lethabo Mokoena
[email protected]This lassi was easy to make and very refreshing. The cumin and salt added a nice touch of flavor. I would definitely recommend this recipe.
Divyashwori Joshi
[email protected]I loved this lassi! The cumin flavor was subtle but present, and the saltiness was perfectly balanced. It was a great way to cool down on a hot day.
Misheck Chinkuli
[email protected]This lassi was delicious! It was creamy and flavorful, with just the right amount of salt and cumin. I will definitely be making this again.
Zeeshan Hamza
[email protected]This lassi was a bit too salty for my taste, but I can see how the cumin and salt would be a good combination for some people. I would recommend using less salt if you're not a fan of salty drinks.
Adi Rajput
[email protected]I'm not usually a fan of lassi, but this recipe changed my mind! The salty cumin flavor is so unique and delicious. I love that it's not too sweet, and it's the perfect drink to enjoy with a meal.
emily waa23
[email protected]This lassi is so refreshing and flavorful! The cumin adds a nice touch of spice, and the salt helps to balance out the sweetness of the yogurt. I love that it's made with all natural ingredients, and it's a great way to get a healthy dose of probioti
Alan Griffin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cumin, but I'm glad I did! The cumin flavor is very subtle and it really complements the yogurt. This lassi is a great way to cool down on a hot day.
SboNga Wödúmø
[email protected]This lassi was easy to make and turned out great! The cumin adds a nice savory flavor that balances out the sweetness of the yogurt. I would definitely recommend this recipe to anyone looking for a new and refreshing drink.
Emprise Lindsey
[email protected]I've tried many lassi recipes before, but this one is definitely my new favorite. The salty cumin flavor is so unique and delicious. I love that it's not too sweet, and it's the perfect drink to enjoy on a hot day.
Rocxstar YT
[email protected]This salty cumin lassi was a delightful surprise! The combination of yogurt, cumin, and salt created a unique and flavorful drink that was both refreshing and satisfying. I especially enjoyed the hint of spice from the cumin.