SALTY-SWEET BUTTER PECAN COOKIES
OMG delicious! Addictive! The salty-sweet with the pecans and butterscotch is just the best! Found it on the King Arthur Flour site. The recipe noted - "If you're making smaller (teaspoon cookie scoop-sized) cookies, increase the coating to 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 3/4 to 2 teaspoons salt." Nice tips at the site too (like chilling versus not chilling dough & more or less salt) - http://www.kingarthurflour.com/recipes/salty-sweet-butter-pecan-cookies-recipe . Adding to my recipes so as to never ever lose this one! UPDATE - made these for Christmas platters - OMG, they are soo good -crunchy, sweet, salty & pecan toasty! We got 111 cookies from this batch having made them teaspoon-sized - perfect for Christmas platters. Will stick with the 1/2 teaspoon of butter-nut flavor we wimpily opted to use - it was perfect for our tastes.
Provided by Busters friend
Categories Dessert
Time 44m
Yield 4 dozen
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F Lightly grease (or line with parchment) two baking sheets.
- Place the pecans in a single layer in a pan, and toast till they've darkened a bit and smell toasty, about 8 to 9 minutes. Set them aside.
- In a large bowl, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy.
- Beat in the egg, again beating till smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
- Mix in the flour, then the chips and toasted nuts.
- If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight. Cookie dough refrigerated for 3 1/2 to 4 hours will spread moderately; chilled overnight, it will spread much less.
- Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl. To bake cookies immediately (without refrigeration), use a spoon (or a tablespoon cookie scoop) to scoop 1 1/2" balls of dough into the sugar/salt mixture, rolling to coat. Then transfer to the prepared baking sheets, leaving 2" between them on all sides; they'll spread quite a bit. Or use a teaspoon cookie scoop to scoop 1 1/4" balls of dough.
- Bake the cookies for 10 to 11 minutes - 11 minutes for smaller cookies, 12 for larger ones. Their edges will be chestnut brown and their tops a lighter golden brown. (For dough that's been refrigerated, add 30 seconds to 1 minute to those baking times.) Remove them from the oven, and cool on the pan till they've set enough to move without breaking. Repeat with the remaining dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyakuwa Lydia
[email protected]I've made these cookies for my friends and family several times, and they always rave about them.
Kausila Limbu
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the pecans.
Hillary Niman
[email protected]I love the way these cookies crumble in my mouth.
Raesibe Matabane
[email protected]These cookies are so addictive! I can't stop eating them.
unicorn_2008 santana
[email protected]I've never had butter pecan cookies before, but these are amazing! I'll definitely be making them again.
Big Time
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
#-FroopyPopWasFound
#[email protected]I love that these cookies are made with real butter and pecans. They taste so much better than store-bought cookies.
Awais Sona
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Wisal mdk
[email protected]I'm not usually a fan of butter pecan cookies, but these are amazing! The salty-sweet flavor is perfect.
Orjiukwu Juliet
[email protected]These cookies are delicious! I love the salty-sweet flavor combination.
Aqeel Abbas
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of sweet and salty.
aluoch rose
[email protected]These cookies are so easy to make, and they're always a hit with my family.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]I love the salty-sweet flavor of these cookies. They're perfect for a special occasion.
Nithil Fernando
[email protected]These cookies are amazing! The perfect combination of flavors and textures.
Yamin Shaheb
[email protected]I've tried a lot of different butter pecan cookie recipes, and this one is by far the best.
Sasikumari Sasikumari
[email protected]These cookies are a great balance of sweet and salty. The pecan topping is also a nice touch.
Grce Jimmy
[email protected]I love these cookies! They're so easy to make, and they're always a hit with my friends and family.
peace obisanya
[email protected]These cookies are delicious! The salty-sweet flavor combination is amazing, and the pecan topping is the perfect finishing touch.
Elias Obasi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Adan Ahmed
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination of salty and sweet, and the buttery pecan topping was the perfect finishing touch.