SALVADORIAN CARROT RICE
very flavorful rice, pair with any protein.
Provided by Monika Rosales
Categories Rice Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. sauté the carrots,onions, peppers, garlic in the olive oil about mins.
- 2. add in the rice, chicken bouillon and water.
- 3. bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....
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Odette Baumeister
[email protected]This is the best carrot rice I've ever had! The flavors were incredible and the rice was cooked to perfection.
Lea Qader
[email protected]This rice was very good. The carrots added a nice sweetness and the spices gave it a nice flavor.
Puja Mondol
[email protected]This recipe is a keeper! The rice was delicious and the carrots were perfectly cooked.
schplorf
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the carrots were cooked just right.
Adii Ahmed
[email protected]This rice was easy to make and very tasty. I loved the addition of the raisins and almonds. I will definitely be making this again.
ifka gabyaa
[email protected]This is the best carrot rice I've ever had! The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again and again.
Levi Emeka
[email protected]I made this rice for dinner last night and it was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Montrell
[email protected]This rice was very good. The carrots added a nice sweetness and the spices gave it a nice flavor. I would definitely recommend this recipe.
Fernando Ortiz
[email protected]This recipe is a keeper! The rice was delicious and the carrots were perfectly cooked. I loved the addition of the raisins and almonds. I will definitely be making this again.
Waqas Jutt
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the carrots were cooked just right. I will definitely be making this again.
omar swensson
[email protected]This rice was easy to make and very tasty. The carrots added a nice sweetness and the spices gave it a nice kick. I would definitely recommend this recipe.
John MacCabe
[email protected]I'm not usually a fan of carrot rice, but this recipe changed my mind. The addition of the cumin, oregano, and raisins really made it something special. I'll definitely be making this again.
Narcizo Hernandez
[email protected]This Salvadorian carrot rice was a hit at our dinner party! The flavors were incredible, and the rice was cooked to perfection. We'll definitely be making this again.