SALZBURGER NOCKERLN
Steps:
- Preheat the oven to 400 degrees F.
- Pour the warm raspberry jam into a 7 by 11-inch baking dish. In a medium sized mixing bowl, whisk together 1 ounce of sugar, and tapioca flour. Add the egg yolks, Grand Marnier, orange zest and lemon zest. Whisk until light in color.
- In an electric mixer, fitted with a wire whisk, beat together the egg whites and 1 ounce of sugar to soft peaks. Then, add the remaining 5 ounces of sugar in a slow, steady stream and continue to whip to stiff peaks.
- Stir 1/3 of the meringue into the egg yolk mixture to blend. Fold in the remaining meringue and continue to gently mix until well blended.
- Spoon into 3 equal mounds over the raspberry jam, shaping to resemble the 3 mountains of Salzburg. Bake for 12 to 15 minutes, until golden and risen like a souffle. Serve immediately with extra raspberry jam and Creme Anglaise.
- In a small saute pan, combine 6 ounces of raspberries, sugar, orange juice and lemon juice. Bring to a boil and cook for about 3 minutes, whisking vigorously to break apart the raspberries. The mixture should resemble a loose jam. Remove from the heat and add the remaining 6 ounces of raspberries, stirring gently until well coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Joho
[email protected]I followed the recipe exactly, but the Nockerln were a complete disaster. They were flat and dense.
Archilles khan062
[email protected]The recipe was easy to follow, but the Nockerln didn't turn out as light and fluffy as I expected.
Micah Jackson
[email protected]The Nockerln were a bit dry, but the lemon sauce helped to balance it out.
Tara Clay
[email protected]These Nockerln were a bit too sweet for my taste, but they were still very good.
Depresso Expresso
[email protected]Delicious! I've never had Salzburger Nockerln before, but I'll definitely be making them again.
ArslanKhan Dahani
[email protected]These Nockerln were a bit more difficult to make than I expected, but they were worth the effort. They were absolutely delicious!
Curtis Reitmeyer
[email protected]This was my first time making Salzburger Nockerln, and they turned out great! I was surprised at how easy they were to make.
Zohaibjanjua Janjua
[email protected]I followed the recipe exactly and the Nockerln turned out perfectly. They were so light and airy, and the flavor was amazing.
Shadhon Roy
[email protected]These Nockerln were delicious! The lemon sauce was the perfect complement to the light and fluffy dumplings.
Md Zihad
[email protected]I've made this recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Sazzad sazzad
[email protected]These Salzburger Nockerln were a hit at my dinner party! They were light and fluffy, and the flavor was perfect. My guests raved about them.