SAM RICHARDSON'S SOURDOUGH BISCUITS
Provided by Jacques Pepin
Categories project, side dish
Time 1h
Yield About 20 2-ounce rolls
Number Of Ingredients 10
Steps:
- To make the starter, sprinkle the yeast over the water and stir in the sugar. Add the flour and stir to create a loose dough or thick batter. Cover and refrigerate for at least 24 hours, to age. (We used all the starter for our biscuits. You can double the starter recipe and have some left over to make more biscuits later. It will keep in the refrigerator for 7 to 10 days. These are called biscuits, incidentally, not only because they have butter in them but because they contain baking powder in addition to the sourdough starter.)
- To make the biscuits, mix together the flour, butter, sugar, salt and baking powder. Add the starter and mix well. The mixture will form a fairly sticky dough. Pinch off golf-ball-size pieces (2 ounces each) of the dough and arrange 1-inch apart on a large cookie sheet. Let them proof at room temperature for about 30 to 40 minutes. Place in a 400-degree oven for 20 to 25 minutes, until cooked through and nicely browned.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 136 milligrams, Sugar 1 gram, TransFat 0 grams
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irxm
[email protected]These biscuits were perfect! I made them for a potluck and they were a hit. Everyone loved them.
Pfano Maureen Rasalanavho
[email protected]These biscuits were a bit too sour for my taste. I think I would use less sourdough starter next time.
Tshepiso Motaung
[email protected]I've been looking for a good sourdough biscuit recipe for a while now, and this one is definitely it! The biscuits are light and fluffy, with a perfect sourdough tang. I'll be making these again and again.
Matlob Ali
[email protected]These biscuits were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Mommy Momma
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
Esther acquah
[email protected]These biscuits were delicious! I made them for a brunch party and everyone loved them. They were light and fluffy, with a perfect sourdough tang.
Ramagranag88 Ramagranag88
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they taste amazing.
Denethia Bennett
[email protected]These biscuits are so good! I love the sourdough flavor. They're perfect for breakfast, lunch, or dinner.
Bilal Pardasi
[email protected]I followed the recipe exactly, but my biscuits didn't rise very much. They were still tasty, but they weren't as fluffy as I would have liked.
Mia Moore
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Michael galvez
[email protected]I love the tangy flavor of these biscuits. They're perfect for breakfast or brunch, and they're also great for sandwiches. I've even used them to make croutons for salad.
Kibriya Hasan Kanon
[email protected]These biscuits were easy to make and turned out great! I used my sourdough starter and followed the recipe exactly. They were so good that I ate two of them right out of the oven.
Syeedulalam Sunny
[email protected]I was so excited to try these sourdough biscuits, and they didn't disappoint! They were light and airy, with a slightly crispy exterior. The flavor was amazing, with a hint of sourdough tang. I'll definitely be making these again.
Kwaku Yeboah
[email protected]These sourdough biscuits are the BEST! They're so fluffy and flavorful, and they have the perfect amount of tang. I've made them several times now, and they're always a hit.