SAMBAL GORENG TELOR (HARD-COOKED EGGS IN SHRIMP AND TOMATO SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield Eight servings
Number Of Ingredients 15
Steps:
- Put the eggs in a large saucepan and add cold water to cover. Bring to the boil and let simmer about nine minutes. Drain.
- Hold the eggs under cold running water and peel them. Pat dry.
- Heat the oil for deep-frying (375 degrees) in a wok or skillet and add the eggs. Cook about one and one-half minutes or until golden brown. Remove and drain on paper toweling.
- To prepare the sauce, combine in a mortar the shrimp paste, hot pepper, garlic, galangal, lime leaves, candlenuts and chopped shallots. Blend as thoroughly as possible.
- Heat one tablespoon of oil in a wok or skillet and add the blended ingredients. Cook, stirring, about one minute, then add the shrimp. Cook, stirring, about one minute more. Add the tomatoes and simmer about one minute. Add the coconut milk and salt and bring to the boil, stirring. Spoon the mixture into a serving dish. Slice the eggs and arrange them, cut side up, over the shrimp sauce.
- Heat the remaining two cups of oil in a wok or skillet and add the thinly sliced shallots. Cook, stirring, until crisp and golden brown. Drain. Sprinkle the eggs with the crisp shallots.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 57 grams, Carbohydrate 5 grams, Fat 68 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 7 grams, Sodium 459 milligrams, Sugar 2 grams, TransFat 0 grams
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daniel heston
[email protected]This is a great recipe for a comforting dish. It's the perfect meal to curl up with on a cold night. The shrimp and tomato sauce is warm and flavorful, and the eggs add a nice touch of protein and flavor. It's a great way to end a long day.
Ghuriv Chbjgv
[email protected]This is a great recipe for a forgiving dish. If you make a mistake, it's not the end of the world. The dish will still turn out delicious. It's a great recipe for beginners or for busy cooks who don't have a lot of time to spend in the kitchen.
Melida López
[email protected]This is a great recipe for a customizable dish. You can add or subtract ingredients to suit your own taste. For example, you could add more vegetables, or you could use a different type of sauce. It's a great way to make a dish that's perfect for you
Snow UUUWWUU
[email protected]This is a great recipe for a versatile dish. It can be served over rice, noodles, or vegetables. It can also be used as a filling for tacos or burritos. It's a great way to mix things up and keep your meals interesting.
Anjita Maharjan
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all relatively inexpensive, and the dish comes together in under 30 minutes. It's a great way to feed a family on a tight budget.
Gordon Mtegha
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp and eggs are a good source of protein, and the vegetables add a nice boost of vitamins and minerals. I feel good about serving this dish to my family.
Misbah Faraz
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring it to potlucks.
Gul Akbar
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it at a dinner party last week and everyone loved it.
nthatuwa seloane
[email protected]I'm always looking for new recipes to add to my repertoire, and this one definitely fits the bill. It's easy to make, delicious, and a great way to use up leftover shrimp. I'll definitely be making this again.
Chloe JJ
[email protected]This dish is a great make-ahead meal. I made it on a Sunday afternoon and then reheated it for dinner on Monday night. The flavors had really developed overnight and the dish was even better the second time around.
Nicole Smith
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love shrimp, and they loved this dish. The vegetables were cooked perfectly and the shrimp and tomato sauce was delicious. I served it over rice and they ate it all up.
KING 1
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The shrimp and tomato sauce was flavorful and had a nice depth of flavor, without being too spicy. I served it over rice and it was a delicious and satisfying meal.
Tyson Acker
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I decided to try this recipe. The shrimp were cooked perfectly in the sauce, and the eggs added a nice touch of protein and flavor. I served it over rice
Gino bee
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs are cooked in a flavorful shrimp and tomato sauce, and they come out perfectly tender and juicy. I served them over rice and they were a hit with my fami
Martin Spares
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in under 30 minutes. I especially love the addition of hard-cooked eggs, which add a nice touch of protein and flavor
Sehrish Akram
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Dhurba Gautam
[email protected]I've tried many different recipes for sambal goreng telur, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. The eggs were cooked to perfection, and the sauce was rich and flavorful. I
SWEETI HOME
[email protected]This dish was absolutely delicious! The shrimp and tomato sauce was flavorful and perfectly balanced, and the hard-cooked eggs added a nice touch of protein. I will definitely be making this again.