SAMBAL SAUCE

Sambal Sauce image

This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken.

Provided by Robin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 13

Previous Next

Ingredients

1 cup chopped serrano chiles, with seeds
2 tablespoons white sugar
2 tablespoons salt
1 tablespoon belacan shrimp paste
1 tomato, chopped
½ onion, chopped
1 bulb garlic, peeled and crushed
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 lemongrass, bruised
2 fresh curry leaves
1 (1/2 inch) piece galangal, thinly sliced
2 tablespoons tamarind juice

Steps:

Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.4 g, Cholesterol 0.6 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 875 mg, Sugar 2.2 g

williams Kenneth

[email protected]

It adds so much flavor to any dish.

Asandaskhile

[email protected]

This is a game-changer!

Santosh Dhami

[email protected]

I will definitely be making this sauce again and again.

Jehoshaphat Jeremiah Finsah

[email protected]

I love the smoky flavor and the perfect balance of heat.

md lover

[email protected]

So easy to make and it tastes amazing!

Elizabeth Victor

[email protected]

This is the best sambal sauce I've ever had!

Francis Mokwagbe

[email protected]

I'm so glad I found this recipe. I've been looking for a good sambal sauce recipe for a while now and this one is perfect. It's easy to make and it tastes amazing. I love the smoky flavor and the perfect balance of heat. I will definitely be making t

Sithembele Phakathi

[email protected]

This sauce is a game-changer! It's so versatile and it adds so much flavor to any dish. I've used it on chicken, fish, tofu, and even vegetables, and it always makes my meals more delicious. I love the fact that it's not too spicy, so it's perfect fo

Lisa

[email protected]

I'm not usually a fan of spicy food, but this sauce is an exception. It's got just the right amount of heat, and the flavor is out of this world. I've been using it on everything from eggs to noodles, and it always makes my meals more delicious.

J Shippy

[email protected]

This is the best sambal sauce I've ever had! It's so easy to make and it tastes amazing. I love the smoky flavor and the perfect balance of heat. I will definitely be making this sauce again.

bernett madisha

[email protected]

Lina Khan

[email protected]

Asad Jani

[email protected]

I was looking for a new sambal sauce recipe and I'm so glad I found this one. It's so easy to make and it tastes amazing! I love the smoky flavor and the perfect balance of heat. I will definitely be making this sauce again and again.

Aisha Youseffe

[email protected]

Nompilo Hadebe

[email protected]

This is the best sambal sauce I've ever had! It's so easy to make and it tastes amazing. I love the combination of flavors and the fact that it's not too spicy.

Shamim Kizito

[email protected]

I made this sauce last night and it was a hit with my family! They loved the smoky flavor and the perfect balance of heat. I will definitely be making this sauce again.

Raja Tayyab

[email protected]

This sambal sauce is incredible! It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu, and it always adds a delicious kick. I love that it's not too spicy, so it's perfect for people who don't like their food too h

Name

Message