SAMBAL SHRIMP
Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation.
Provided by TNT's On the Menu
Categories Trusted Brands: Recipes and Tips TNT's On the Menu
Yield 4
Number Of Ingredients 11
Steps:
- Combine sambal paste, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce, and sesame oil in a large bowl; mix well. Reserve half of the marinade for basting.
- Stir shrimp into the remaining half of the marinade, coating evenly. Cover and refrigerate for about 45 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade; discard marinade.
- Grill shrimp about 2 minutes on each side. Brush with the reserved marinade. Remove shrimp from grill to serving platter. Garnish with cilantro.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 45.5 g, Cholesterol 172.6 mg, Fat 11.2 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 1.7 g, Sodium 993.2 mg, Sugar 21.1 g
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Abdullahi Nurudeen
[email protected]This dish was a hit at my party! Everyone loved the flavor of the shrimp and the sauce.
Jesse Delis Waiyu
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp was cooked perfectly and the sauce was very flavorful.
Dipan Kandel
[email protected]This was a really easy dish to make and it was so delicious! I will definitely be making it again.
Michael Atherton
[email protected]This dish is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it turned out great.
Tshidi Soke
[email protected]I love the combination of flavors in this dish. The shrimp is cooked in a flavorful sauce that is both sweet and spicy.
Shimeles Haile
[email protected]This was my first time making sambal shrimp and it turned out great! The instructions were easy to follow and the dish was ready in no time.
MollieKate
[email protected]I've made this dish several times and it's always a hit. The shrimp is cooked perfectly and the sauce is delicious.
Andrea Casey
[email protected]This dish was amazing!! I used fresh shrimp and it was the perfect amount of spice.