SAMBUCA POACHED FIGS WITH RICOTTA AND PINE NUTS
Categories Fruit Dessert Poach Quick & Easy Ricotta Fig Pine Nut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a small skillet over moderately high heat until hot but not smoking, then cook pine nuts, stirring, until golden, about 2 minutes. Transfer to paper towels and season with salt.
- Simmer Sambuca with sugar in a saucepan (pan should be just large enough to hold figs upright), stirring until sugar is dissolved. Cut a very thin slice from bottom of each fig and stand figs in liquid in saucepan (figs will not be covered by liquid).
- Poach figs at a bare simmer, covered, 5 minutes. Cool slightly in liquid.
- Season ricotta with salt and pepper. Divide figs among 4 plates alongside mounds of ricotta and drizzle figs with some of poaching liquid, then sprinkle with pine nuts and serve.
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Veronica Alejandre
[email protected]This recipe is a great way to use up ripe figs. The figs were perfectly poached and the ricotta and pine nuts added a delicious flavor. I would definitely make this again!
Abdullah Jamal
[email protected]I love this recipe! The figs are so soft and flavorful, and the ricotta and pine nuts add a nice touch of richness and texture. I've made this several times and it's always a hit.
Jakob Reeves
[email protected]This was a really easy recipe to follow and the figs turned out great. The ricotta and pine nuts added a nice touch of sweetness and crunch. I would definitely make this again!
Sapana Magar
[email protected]The figs were a little too soft for my liking, but the ricotta and pine nuts were delicious. I would try this recipe again with firmer figs.
peach box
[email protected]This recipe is a keeper! The figs were perfectly poached and the ricotta and pine nuts added a lovely flavor. I served this as a dessert and it was a big hit.
Md wsman
[email protected]I've made this recipe several times and it's always a hit. The figs are so easy to poach and the ricotta and pine nuts add a delicious touch. I love serving this as a dessert or snack.
Mahabul Mridha
[email protected]This was my first time poaching figs and I was really happy with the results. The figs were soft and flavorful, and the ricotta and pine nuts added a nice touch of sweetness and crunch. I would definitely make this again!
Shawon BD
[email protected]The figs were a bit too sweet for my taste, but the ricotta and pine nuts helped to balance out the flavors. Overall, it was a good recipe and I would make it again with a few adjustments.
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[email protected]I followed the recipe exactly and the figs turned out perfectly. They were soft and juicy, with a beautiful amber color. The ricotta and pine nuts added a nice touch of richness and texture. I will definitely be making this again!
Alisha Noor
[email protected]This dish was a delight to make and even more delightful to eat. The figs were perfectly poached, with a soft, tender interior and a slightly chewy skin. The ricotta and pine nuts added a creamy, nutty flavor that complemented the sweetness of the fi