Make and share this Samoa Pie by Delish recipe from Food.com.
Provided by fognozzle2030
Categories Dessert
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
- Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
- Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
- Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
- Lightly drizzle with more caramel and melted chocolate and serve.
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Mujo Tarzan
[email protected]The crust on this pie was a bit too dry. I would recommend using more butter next time.
Md salman Husen
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar next time.
Batbold Olziisaihan
[email protected]I used dark chocolate instead of semisweet chocolate and it turned out great.
Hafi Chulo
[email protected]I'm allergic to coconut, so I made this pie without it. It was still delicious!
Elaine Atkinson
[email protected]This pie is so rich and decadent. It's definitely not for the faint of heart.
Keith Pippin
[email protected]This pie is the perfect balance of sweet and salty. I love the combination of chocolate and caramel.
Christopher Valenzuela
[email protected]I've seen this pie on Pinterest a lot and I'm so glad I finally tried it. It's everything I hoped it would be and more.
Christina Regg
[email protected]This pie is a bit pricey to make, but it's a special occasion pie. It's perfect for birthdays or holidays.
Sisanda Basela
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear.
Nissrine Assali
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The flavor is amazing!
Emmanuel Ishaku
[email protected]I would definitely recommend this pie to anyone who loves chocolate, caramel, and coconut.
Natahcia Register
[email protected]This is the best pie I've ever had!
Mudassir Mashori
[email protected]This pie is so addictive! I can't stop eating it.
Obu William
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Valerie Reece
[email protected]I'm not a huge fan of coconut, but I loved this pie! The chocolate and caramel flavors really balance out the coconut.
zana ahmad
[email protected]This pie is definitely a labor of love, but it's worth it! The end result is a beautiful and delicious pie that will impress your guests.
Jazzy Endicott
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Muhammad Zahad
[email protected]This pie is so good! The crust is crispy and the filling is gooey and delicious. I love the combination of chocolate, caramel, and coconut.
Ftoon Abdullah
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend it!
Ram Prasad Tharu
[email protected]This Samoa pie was a huge hit at my party! Everyone loved the combination of chocolate, caramel, and coconut. It was also really easy to make, which is always a bonus.