Make and share this Samoa Pie by Delish recipe from Food.com.
Provided by fognozzle2030
Categories Dessert
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
- Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
- Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
- Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
- Lightly drizzle with more caramel and melted chocolate and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujo Tarzan
m_tarzan6@yahoo.comThe crust on this pie was a bit too dry. I would recommend using more butter next time.
Md salman Husen
mhusen@gmail.comThis pie is a bit too sweet for my taste. I would recommend using less sugar next time.
Batbold Olziisaihan
olziisaihanb23@hotmail.comI used dark chocolate instead of semisweet chocolate and it turned out great.
Hafi Chulo
hafi.c93@hotmail.co.ukI'm allergic to coconut, so I made this pie without it. It was still delicious!
Elaine Atkinson
atkinson-e@aol.comThis pie is so rich and decadent. It's definitely not for the faint of heart.
Keith Pippin
pk60@gmail.comThis pie is the perfect balance of sweet and salty. I love the combination of chocolate and caramel.
Christopher Valenzuela
v.christopher@gmail.comI've seen this pie on Pinterest a lot and I'm so glad I finally tried it. It's everything I hoped it would be and more.
Christina Regg
reggchristina@gmail.comThis pie is a bit pricey to make, but it's a special occasion pie. It's perfect for birthdays or holidays.
Sisanda Basela
s_basela19@yahoo.comI'm not a baker, but I was able to make this pie without any problems. The instructions are very clear.
Nissrine Assali
n.a26@hotmail.comThis pie is a bit time-consuming to make, but it's totally worth it. The flavor is amazing!
Emmanuel Ishaku
ishakue29@gmail.comI would definitely recommend this pie to anyone who loves chocolate, caramel, and coconut.
Natahcia Register
register.natahcia5@yahoo.comThis is the best pie I've ever had!
Mudassir Mashori
m_mudassir83@gmail.comThis pie is so addictive! I can't stop eating it.
Obu William
o7@hotmail.comThis pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Valerie Reece
valerie55@gmail.comI'm not a huge fan of coconut, but I loved this pie! The chocolate and caramel flavors really balance out the coconut.
zana ahmad
a.zana@hotmail.frThis pie is definitely a labor of love, but it's worth it! The end result is a beautiful and delicious pie that will impress your guests.
Jazzy Endicott
e@gmail.comI made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Muhammad Zahad
m_z65@yahoo.comThis pie is so good! The crust is crispy and the filling is gooey and delicious. I love the combination of chocolate, caramel, and coconut.
Ftoon Abdullah
a-ftoon89@gmail.comI've made this pie a few times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend it!
Ram Prasad Tharu
p_ram@aol.comThis Samoa pie was a huge hit at my party! Everyone loved the combination of chocolate, caramel, and coconut. It was also really easy to make, which is always a bonus.