SAMOAN PANIKEKE
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Provided by Koki
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g
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Asam Khan but
[email protected]I've made these panikeke several times now and they're always a hit! I love the fluffy texture and the sweet flavor. They're the perfect breakfast or snack.
Khushtyar Khan
[email protected]These panikeke were so easy to make and they turned out so well! I'm not the best cook, but I was able to follow the recipe easily and the pancakes came out perfectly. I will definitely be making these again.
Anthoby Tegeder
[email protected]I made these panikeke for a brunch party and they were a big success! Everyone loved them. I served them with fresh fruit and whipped cream and they were the perfect way to start the day.
Jack Wkeys
[email protected]These panikeke were really good! I especially liked the crispy edges. The only thing I would change is to add a little more sugar to the batter. Overall, I'm very happy with this recipe.
S Sajon
[email protected]I've never had Samoan panikeke before, but these were amazing! The batter was so easy to make and the pancakes cooked up perfectly. I loved the sweet and savory flavor combination of the coconut milk and the salt. I will definitely be making these ag
Nabin thapa
[email protected]These panikeke were delicious! I made them for my kids and they loved them. The pancakes were fluffy and flavorful, and the coconut milk gave them a unique and tropical taste. I will definitely be making these again.
Md tohin howlader
[email protected]I've made these panikeke several times now and they're always a hit! I love the fluffy texture and the sweet flavor. They're the perfect breakfast or snack.
Miss You
[email protected]These panikeke were so easy to make and they turned out so well! I'm not the best cook, but I was able to follow the recipe easily and the pancakes came out perfectly. I will definitely be making these again.
Michelle McMillian
[email protected]I made these panikeke for a brunch party and they were a big success! Everyone loved them. I served them with fresh fruit and whipped cream and they were the perfect way to start the day.
Asiek Khan
[email protected]These panikeke were really good! I especially liked the crispy edges. The only thing I would change is to add a little more sugar to the batter. Overall, I'm very happy with this recipe.
Rajib Ahamed
[email protected]I've never had Samoan panikeke before, but these were amazing! The batter was so easy to make and the pancakes cooked up perfectly. I loved the sweet and savory flavor combination of the coconut milk and the salt. I will definitely be making these ag
Mrcito Zayas13
[email protected]These panikeke were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The pancakes were fluffy and flavorful, and the coconut milk gave them a unique and tropical taste. I will definitely be making these again so