SAM'S BAKED RISOTTO
Make and share this Sam's Baked Risotto recipe from Food.com.
Provided by Karen in MA
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Cook onion and garlic in olive oil and teaspoon of butter until softened.
- Add risotto and stir until rice has absorbed all the oil and butter.
- Add vermouth and cook for another minute or two.
- Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
- Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.
- Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.
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Dipak Mandal
[email protected]This is the best baked risotto recipe I've ever tried. The rice is cooked perfectly and the cheese is melted and gooey. I love the addition of the mushrooms and peas. I will definitely be making this again.
Enerel Sisoo
[email protected]I love this baked risotto recipe! It's so easy to make and it always turns out delicious. I've made it with different types of rice and vegetables, and it's always been a hit.
Lindiwe Baduza
[email protected]This baked risotto is a great weeknight meal. It's easy to make and it's always a hit with my family. I usually add some cooked chicken or shrimp to the risotto, but it's also delicious without any meat.
Rehman Virk
[email protected]I followed the recipe exactly and the risotto turned out great. The rice was perfectly cooked and the cheese was melted and gooey. I added some grilled shrimp and it was a perfect meal.
Ajmal Haider
[email protected]This risotto was delicious! I made it for my family and they all loved it. The rice was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Robert Catron
[email protected]I'm not usually a fan of risotto but this recipe changed my mind. The baked risotto was creamy, cheesy, and packed with flavor. I will definitely be making this again.
James Greene
[email protected]This baked risotto is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly. The risotto was flavorful and filling. I would definitely recommend this recipe.
SD Ibrar
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.
Bd Foisal
[email protected]I've tried many baked risotto recipes but this one is by far the best. The rice was perfectly cooked and the cheese was melted and gooey. I added some grilled chicken and it was a perfect meal.
Usama Zulfiqar
[email protected]This baked risotto was surprisingly easy to make and turned out so creamy and delicious! I used a combination of mushrooms and peas, and the flavor was amazing. Definitely going to make this again!