SAN FRANCISCO STYLE SHRIMP AND CRAB SANDWICHES
Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches.
Provided by Jb Tyler
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.
Nutrition Facts : Calories 295.3, Fat 16.9, SaturatedFat 5.4, Cholesterol 154.5, Sodium 836.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3, Protein 24
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Ayomide Adedeji
[email protected]I'm not a huge fan of seafood, but I really enjoyed these sandwiches. The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture. I would definitely make these again.
Yeasin Arifat
[email protected]These sandwiches are a bit pricey to make, but they're definitely worth it. The shrimp and crab are cooked perfectly and the avocado adds a nice creamy texture. I would definitely make these again for a special occasion.
Celesteleigh Alvarez
[email protected]I'm a big fan of seafood sandwiches, and this one is no exception. The shrimp and crab are cooked perfectly, and the avocado adds a nice creamy texture. I would definitely recommend this recipe.
Rocky Gamer
[email protected]I would recommend using fresh shrimp and crab for this recipe. It makes a big difference in the flavor of the sandwiches.
Lilian Alhamad
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Kaiden Owen
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Savannah Woods
[email protected]These sandwiches are a bit messy to eat, but they're so worth it! The combination of shrimp, crab, and avocado is simply divine.
Chikamso Maureen
[email protected]I'm not a huge fan of seafood, but I really enjoyed these sandwiches. The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture. I would definitely make these again.
Saqib Kafeel
[email protected]These sandwiches are so easy to make and they're always a hit with my friends. I love that I can use whatever seafood I have on hand.
Hezekiah Jackson
[email protected]I followed the recipe exactly and the sandwiches turned out great! The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture. I will definitely be making these again.
Sandhujutt
[email protected]I thought the sandwiches were a bit bland. I would recommend adding some more spices or herbs to the filling.
Sandile Dube
[email protected]I made these sandwiches for my family and they loved them! The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture. Will definitely be making these again.
Aluwani Matshavha
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The sandwiches are so delicious and impressive, they're perfect for a special occasion.
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[email protected]I added a little bit of Old Bay seasoning to the mayonnaise and it really took these sandwiches to the next level. Highly recommend!
Ashley Marnocha
[email protected]I love the use of sourdough bread in this recipe. It gives the sandwiches a nice crispy texture that pairs perfectly with the creamy seafood filling.
Saam Khan
[email protected]These San Francisco-Style Shrimp and Crab Sandwiches were a hit at my last party! The combination of shrimp, crab, and avocado is simply divine. I highly recommend this recipe.