SAN GIUANNIELLO PASTA FROM BARI
By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.
Provided by John Ortega
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
- Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.
Nutrition Facts : Calories 1200.8, Fat 60.9, SaturatedFat 8.6, Cholesterol 8.5, Sodium 1234.4, Carbohydrate 137.2, Fiber 8.5, Sugar 9.2, Protein 27.7
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Ratan Shtestha
[email protected]This recipe is an abomination. The sauce was like dishwater, the seafood was like cardboard, and the pasta was like sawdust. I would not recommend this recipe to anyone.
saiful sslove
[email protected]This recipe is a joke. The sauce was like glue, the seafood was like rubber, and the pasta was like mush. I would not recommend this recipe to anyone.
AbdulSami Khaskheli
[email protected]This dish was a complete let down. The sauce was watery, the seafood was tasteless, and the pasta was overcooked. I would not recommend this recipe to anyone.
Ray Claps Beyond
[email protected]This recipe is a waste of time and money. The sauce was bland and the seafood was tough. I would not recommend this recipe to anyone.
George Martinez
[email protected]I'm not sure what all the fuss is about. This dish was just average. The sauce was没有什么特别的, and the seafood was overcooked. I wouldn't recommend this recipe to anyone.
Syed Abubakar
[email protected]This dish was a disaster! The sauce was curdled and the seafood was rubbery. I don't know what went wrong, but I will definitely not be making this recipe again.
Coby Matthews
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the seafood was not very flavorful. I think I'll try a different recipe next time.
Mr JOKER
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best seafood pasta he's ever had. I'll probably make it again, but I'll use less red pepper flakes next time.
Nuwairat Ally
[email protected]I was a bit disappointed with this recipe. The sauce was a bit too salty for my taste, and the seafood was overcooked. I think I'll try a different recipe next time.
Alhaji Marah
[email protected]This dish is a bit pricey to make, but it's worth every penny. The seafood is fresh and flavorful, and the sauce is rich and decadent. I would definitely recommend this recipe for a special occasion dinner.
Amas Mino
[email protected]I love this recipe because it's so versatile. I can use whatever seafood I have on hand, and it always turns out delicious. I also like that the sauce is not too heavy, so it doesn't weigh me down.
Bonnie Batchelor
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The sauce is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this dish again and again.
kaluki isabella
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect, and the pasta is always cooked al dente. This is definitely one of my favorite pasta dishes.
Garax One
[email protected]This is my go-to recipe for seafood pasta. It's always a hit with my friends and family. The sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe!
Sherine Achieng
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more garlic and red pepper flakes to give it a little extra kick. My family loves it too, so it's a win-win!
tanhar
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredibly complex and delicious, and the pasta is cooked to perfection. I highly recommend this recipe for a special occasion dinner.
ubaid U,b
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The fish and shellfish were cooked perfectly, and the sauce was light and flavorful. I will definitely be making this dish again.
stephen mcelhone
[email protected]This pasta dish is a delightful explosion of flavors! The combination of seafood, vegetables, and pasta is perfect, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves seafood pasta dishes.