SANCOCHO
Dominican meat and vegetable stew
Provided by Daisann Mclane
Categories dinner, main course
Time 2h30m
Yield Six to eight servings
Number Of Ingredients 21
Steps:
- Place the water in a large saucepan and add the meats, garlic, onion, cilantro, peppers, oregano, salt, pepper and Tabasco. Cook over medium heat until the meat is soft, about 45 minutes to 1 hour.
- Remove the pork chops with a slotted spoon. Remove the bones and return to the pan. Add the pumpkin and the corn and simmer for 15 minutes. Add the yams, plantains, yuca, batata and yautia, and continue to simmer until the tubers soften and thicken the broth, about 1 hour and 15 minutes. Taste and adjust seasonings and add vinegar and additional Tabasco, if desired. Serve with white rice and avocado.
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Azeem Baloch
[email protected]This sancocho is the best! It's so flavorful and hearty. I love the combination of the different meats and vegetables. I always get compliments when I serve it.
Sabir Armani
[email protected]I'm not a big fan of sancocho, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of the different meats and vegetables. I will definitely be making this again.
shannon Ventocilla
[email protected]This sancocho is a great way to use up leftover chicken. It's also a great dish to serve at a party or potluck. Everyone loves it!
Mishelle
[email protected]I love this sancocho recipe. It's so easy to make and it always turns out delicious. The broth is flavorful and the meat is tender. I always get compliments when I serve it.
legend Foster
[email protected]This sancocho is amazing! It's the perfect comfort food. The broth is flavorful and the meat is tender. I love the combination of the different meats and vegetables. I will definitely be making this again.
Saicky Ayinla
[email protected]I'm so glad I found this recipe. This sancocho is the best I've ever had. It's so flavorful and hearty. I will definitely be making this again and again.
Alexplus HT
[email protected]This sancocho is delicious! The broth is flavorful and the meat is tender. I love the combination of the different meats and vegetables. I will definitely be making this again.
Jayanti Airee Karki
[email protected]I've made this sancocho several times now and it's always a hit. It's the perfect dish to serve at a party or potluck. Everyone loves it!
Janell Woodard
[email protected]This sancocho is the perfect comfort food. It's hearty and flavorful, and it always hits the spot. I love that it's also relatively easy to make. I highly recommend this recipe!
Rubab Malik
[email protected]I made this sancocho for my family and they loved it! The broth was rich and flavorful, and the meat and vegetables were cooked to perfection. I will definitely be making this again.
Saqlain Rajput
[email protected]This was a great recipe. The sancocho was easy to make and it turned out delicious. The broth was flavorful and the meat was tender. I will definitely be making this again.
Thomas Mwikwabe
[email protected]I love that this sancocho recipe uses a variety of meats and vegetables. It makes for a really flavorful and satisfying dish. I will definitely be making this again.
Nadeem jutt 786
[email protected]This sancocho is so flavorful and hearty. It's the perfect dish to serve at a party or potluck. I always get rave reviews when I make it.
Vanessa Adjaka
[email protected]I'm from Colombia and I can say that this sancocho recipe is authentic and delicious. It's the perfect comfort food for a cold day. I highly recommend it!
Alexus Dolbec
[email protected]This was my first time making sancocho and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the combination of the different meats and vegetables.
Favourite Pinky
[email protected]I've made this sancocho several times now and it's always a hit. The flavors are incredible and it's a great way to use up leftover chicken. I highly recommend it!
Hebber Lopez Lopez
[email protected]This sancocho recipe is a keeper! It's easy to follow and the results are amazing. The broth is flavorful and the meat is tender. I will definitely be making this again.