SANCOCHO NEW YORK STYLE
I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce.
Provided by threeovens
Categories Clear Soup
Time 50m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 13
Steps:
- Puree onions, green onions, tomatillos, and 1 cup broth in a blender or food processor. Place in pressure cooker. Add broth, chicken and beef. Cook for 15 minutes after steam starts escaping from cooker. Remove chicken and let cool. Remove bones and cut into bite size pieces and set aside.
- Meanwhile, dice yucca and plantain. Add to pressure cooker along with cumin, sazon, cayenne, salt and pepper. Cook 10 minutes after steam start to escape.
- Return chicken, add additional water if needed and adjust seasonings. Heat through and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #beef #poultry #easy #chicken #pressure-cooker #stove-top #south-american #colombian #meat #beef-ribs #whole-chicken #equipment #3-steps-or-less
You'll also love
Okafor Ernest
[email protected]This sancocho is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Yolanda Brassfield Michael
[email protected]I've made this sancocho several times and it's always a hit. It's a great recipe for a party or a potluck.
Paul Michael Ejeh
[email protected]This sancocho is a bit too spicy for my taste, but it's still very good. I would recommend using less chili peppers if you don't like spicy food.
Mahtab Niazi
[email protected]I made this sancocho for a potluck and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
md safaet
[email protected]This is the best sancocho I've ever had! The flavors are amazing and the meat is so tender. I will definitely be making this again.
Samuyel Kubi
[email protected]I'm not a big fan of sancocho, but I have to admit that this recipe is pretty good. The broth is flavorful and the meat is tender.
Vanishree Naidoo
[email protected]This recipe is a great starting point for making sancocho. I like to add a few of my own personal touches, like using a different type of sausage or adding some extra vegetables.
Svemirska Sila
[email protected]I tried making this sancocho last night and it was a disaster. The broth was bland and the meat was tough. I don't know what I did wrong.
aziz gaming Tudft
[email protected]This is my new go-to sancocho recipe! It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Tinsu Abera
[email protected]Absolutely delicious! I made this sancocho for my family last night and it was a huge hit. The broth was rich and flavorful, and the meat and vegetables were perfectly cooked. I especially loved the addition of the plantains and the corn on the cob.