SAND DABS
Provided by Food Network
Categories appetizer
Time 11m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Drizzle olive oil on each side of the fillets. Add salt and pepper, to taste. Put in broiler for 2 or 3 minutes on each side. Once cooked, squeeze lemon over, to taste.
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Bilal Jafry
[email protected]This was my first time cooking sand dabs and it was a success! The recipe was easy to follow and the fish turned out delicious. I served it with roasted vegetables and mashed potatoes. My family loved it!
Emma Lloyd
[email protected]The recipe was too bland.
Hosain Kabir
[email protected]I've made this recipe several times and it's always a hit. The sand dabs are crispy on the outside and tender and flaky on the inside. The lemon-butter sauce is the perfect complement to the fish. I usually serve it with roasted vegetables and mashed
Saif Sarkee
[email protected]Not bad.
Atsed Assefa Atsed Assefa
[email protected]This recipe is a great way to cook sand dabs. The fish is cooked perfectly and the lemon-butter sauce is delicious. I served it with roasted vegetables and mashed potatoes. My family loved it!
Grg Gamerz
[email protected]The recipe was too complicated.
Marouane Bahi
[email protected]I've been looking for a good sand dabs recipe for a while and this one is definitely a keeper. The fish was cooked perfectly and the lemon-butter sauce was delicious. I served it with roasted potatoes and green beans.
sayofaa sayofaa
[email protected]Meh.
Shahbaz Pardesi
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the sand dabs. I will definitely be making this recipe again.
Fahad Ansari
[email protected]The fish was a bit dry.
Naeem balouch
[email protected]This was my first time cooking sand dabs and it was a success! The recipe was easy to follow and the fish turned out delicious. I served it with roasted vegetables and mashed potatoes.
Mohamed Ghanem
[email protected]Good recipe. The fish was cooked perfectly.
shaeed hosain
[email protected]I've made this recipe several times and it's always a hit with my family. The sand dabs are crispy on the outside and tender and flaky on the inside. The lemon-butter sauce is the perfect complement to the fish.