SAND DABS MEUNIèRE
The Pacific sanddab is flatfish similar to plaice and is common to the northern Pacific Ocean, from the Sea of Japan to the coast of California. It is a popular game fish in California, and is regarded as a delicacy, though it is not as popular elsewhere. Dabs caught in the spring and those that lived on a sandy seabed (as opposed to mud) are said to have the best flavor. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Savory
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle fish with salt and pepper; roll in flour and fry in half the butter.
- When tender and nicely browned, transfer to a hot platter and keep hot.
- Add remaining butter to skillet and brown lightly; add lemon juice and parsley and pour over fish.
- Serve at once.
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Felix Manus
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sand dabs were cooked perfectly and the sauce was very light and flavorful. I would definitely make this dish again.
Skyler Apollis
[email protected]This was a great recipe! The sand dabs were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Q R T FREE FIRE
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely caught my eye. The sand dabs were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Amir khan Amir
[email protected]I love the simplicity of this recipe. The sand dabs cook quickly and the sauce is easy to make. I served it with rice and steamed vegetables, and it was a healthy and satisfying meal.
Lukman Hussain
[email protected]This was my first time cooking sand dabs, and I'm so glad I tried this recipe. The fish was flaky and delicious, and the sauce was light and flavorful. I will definitely be making this again.
Michael Northedge
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a little too lemony for my taste, but that's easily adjustable. Overall, this is a great recipe for a quick and easy weeknight meal.
Up Islands
[email protected]I'm a big fan of sand dabs, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was very flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Daniyal Junaid
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robin Boling
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sand dabs were cooked perfectly, and the sauce was very light and flavorful. I would definitely make this dish again.
Sk Akash
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone raved about the fish, and they all asked for the recipe. I'm definitely going to be making this dish again soon.
martoo75
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe to anyone who loves seafood.
Elijah Sweet
[email protected]I love the delicate flavor of sand dabs. They're a great fish to cook meunière because they cook quickly and evenly. The sauce is also very light and flavorful, and it really enhances the taste of the fish.
Drew Drew
[email protected]Sand dabs meunière is a classic French dish that is simple to make and absolutely delicious. The fish is cooked in butter and lemon juice, and the sauce is thickened with egg yolks. I served it with roasted potatoes and asparagus, and it was a perfec