SANDI'S BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE
Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here.
Provided by Sandi From CA
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the cube steaks with kosher salt and cracked black pepper.
- Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat.
- Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Move steaks to a plate and cover with foil.
- Melt the remaining 2 tablespoons of butter in the skillet over med-high heat and loosen any stuck bits of meat with a spatula.
- When hot, add the shallots and mushrooms with a loose attempt to keep them in a single layer as much as possible. Don't stir for the first 2 minutes to give them a chance to caramelize on one side, then stir periodically for another minute or two until mushrooms are deep golden brown.
- Add the minced garlic and sauté until it becomes soft, about one minute.
- Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
- Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top.
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Ronald Coleman
[email protected]I made this dish for my family and they loved it! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Helena Gado
[email protected]This recipe was easy to follow and the steak turned out perfect! The sauce was also very flavorful. I will definitely be making this again.
ABOUDHER NABTI
[email protected]This is one of my favorite recipes! I've made it many times and it's always a hit. The steak is always tender and flavorful, and the sauce is to die for. I usually serve it over mashed potatoes or rice.
Munni Bgd
[email protected]I'm not a huge fan of peppercorns but I really enjoyed this dish. The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely make this again.
Tahir Rashid
[email protected]I made this dish exactly as the recipe stated and it was perfect! The steak was cooked perfectly and the sauce was creamy and delicious. My husband and I both loved it.
Amelia
[email protected]This was a quick and easy weeknight meal. The steak was tender and the sauce was flavorful. I will definitely make this again.
Prince NAYEM
[email protected]I've tried many cube steak recipes and this is by far the best. The steak is so tender and flavorful, and the sauce is creamy and delicious. I always serve it over rice and it's a meal that the whole family loves.
Vivian Games
[email protected]A bit too salty for my taste. I think I'll use half the amount of salt next time.
Lara Manson
[email protected]I made this dish for a dinner party and everyone loved it! The steak was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
saleem halepoto
[email protected]This is one of my favorite recipes from this website. I've made it at least a dozen times and it's always a hit. The steak is always tender and flavorful, and the sauce is to die for. I usually serve it over mashed potatoes.
Jaiyana Chambers
[email protected]I used chicken instead of steak and it was still delicious! The sauce is the star of this dish, so make sure you don't skip it.
Antonio Arellano
[email protected]Not a huge fan of peppercorns but this dish was still really good. The sauce is creamy and flavorful, and the steak was tender and juicy. I'll probably make it again but use less peppercorns next time.
Redimane
[email protected]OMG! The peppercorns really give this dish a nice kick! I doubled the amount of mushrooms because we love them in our house. Served over rice and it was a hit with the whole family. Will definitely make again!