SANDTARTS I
Buttery soft centers, brown crisp edges.
Provided by May
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
- Let dough stand for 20 minutes.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.4 g, Cholesterol 47.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 115.7 mg, Sugar 16.8 g
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Quinn Bronson
[email protected]I love the almond flavor in these sand tarts. It gives them a really unique and delicious flavor.
sihathma Tharumini
[email protected]I've been making these sand tarts for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Hushyar kurdish
[email protected]These sand tarts are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
Elijah Dohmann
[email protected]I'm a big fan of sand tarts and these are some of the best I've ever had. They're so buttery and flavorful.
Riya Gautam
[email protected]These sand tarts are so easy to make and they're always a crowd-pleaser. I love the way they melt in your mouth.
Cheery Pauline
[email protected]I've made these sand tarts several times and they're always a hit! They're the perfect cookie for any occasion.
Md Mitu
[email protected]I'm not sure what I did wrong, but my sand tarts turned out dry and crumbly.
OGUNLEYE OLUMIDE
[email protected]These sand tarts are delicious! I love the almond flavor.
Chandni khatoon
[email protected]I'm so glad I found this recipe! These sand tarts are a new family favorite.
Jazlyn Coleiro
[email protected]These are the best sand tarts I've ever had! They're so buttery and flavorful.
Kishor Poudel
[email protected]I made these sand tarts for my family and they loved them! They're so easy to make and they taste amazing.
Candi Tiller
[email protected]I followed the recipe exactly and my sand tarts turned out perfectly! They're so delicious and I can't wait to make them again.
Lizbeth Pineda
[email protected]These sand tarts were a bit too crumbly for my taste. I think I would have preferred a more traditional shortbread cookie.
Manoj Kumar Neupane
[email protected]I'm not a huge fan of sand tarts, but I have to admit that these are pretty good. They're not too sweet and they have a nice buttery flavor.
Muna_Bhai786
[email protected]These sand tarts are a great make-ahead cookie. I made them a few days before my party and they were still fresh and delicious.
Zayden Weyers
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can have delicious sand tarts in no time.
Kamusiime Dinnah
[email protected]These cookies are amazing! I made them for a Christmas party and they were gone in minutes.
Shehryar khan
[email protected]I've made these sand tarts several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Derek Beecher
[email protected]These sand tarts are the perfect holiday cookie! They're buttery, sweet, and melt-in-your-mouth delicious. I love the addition of the almond extract; it gives them a really nice flavor.