SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
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Rupesh Kumar Yadav aytb
[email protected]I've made this sandwich spread several times and it's always a hit! It's so easy to make and it's the perfect addition to any sandwich.
Kui Seng Yong
[email protected]This spread is delicious! I love the combination of cream cheese and mayonnaise. It's the perfect spread for sandwiches, wraps, and crackers.
Darren Wilson
[email protected]I was looking for a new sandwich spread recipe, and this one caught my eye. I'm so glad I tried it! The spread is creamy and flavorful, and it's the perfect addition to my lunch sandwiches. I've also used it as a dip for vegetables, and it was a big
Afzal Mohmand
[email protected]This sandwich spread is so easy to make and it's always a hit! I love that I can use it on sandwiches, wraps, and even crackers. The flavor is mild and creamy, so it's perfect for picky eaters. I always have a batch of this spread in my fridge!
Mike Highsmith
[email protected]I tried this sandwich spread recipe and it was absolutely delicious! The combination of cream cheese, mayonnaise, celery, and onion was perfect, and it spread easily on my bread. I added a little bit of salt and pepper to taste, and it was the perfec