SPINACH AND SAUSAGE EGG BAKE
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. -Paula Crockett, West Columbia, South Carolina
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses., In a large bowl, whisk eggs, milk and seasonings; pour over top. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 239 calories, Fat 18g fat (8g saturated fat), Cholesterol 213mg cholesterol, Sodium 472mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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Roci Vpp
[email protected]This is a great recipe for a healthy and delicious breakfast. I love that it's packed with protein and vegetables.
Sukornah Jahan
[email protected]I'm not a fan of eggs, but I really enjoyed this recipe. The spinach and sausage were a great combination.
Joseph Longa
[email protected]This is a great recipe for a brunch party. It's easy to make and it's always a hit with my guests.
Fazal Din
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Red Neck
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spinach and sausage.
Marc Morford
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
April Holder
[email protected]This is a great recipe for a healthy and filling breakfast. The spinach and sausage provide a good balance of protein and vegetables.
Treasure Chizzy
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The sausage and eggs helped to balance out the flavor of the spinach.
NH TV88
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Emily Bier
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was very flavorful and the eggs were cooked perfectly.
Lkrandi Lakmali
[email protected]This was a great way to use up leftover spinach and sausage. It was also a nice change from the usual breakfast routine.
Nathalia Loio Gomes
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Gerardo Arias
[email protected]This is a keeper! I will definitely be making this again.
Agbomadzi Paul
[email protected]Yum!
Jamie campbel
[email protected]This was so good! I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Gani Shah
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Mohamed Awad
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
Pabel
[email protected]This was a delicious and easy breakfast casserole. I used Italian sausage and it was perfect. I will definitely be making this again.
sadia batool
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach and sausage. I also like to add some chopped bell pepper and onion for extra flavor.
mark keeper
[email protected]This spinach and sausage egg bake was a hit with my family! It was so easy to make and it turned out perfectly. The flavors were amazing and the eggs were cooked to perfection. I will definitely be making this again.