SANDY'S HOLIDAY MASHED POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories     Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

  • Boil peeled potatoes until consistently is right for mashing.
  • Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  • Add salt and garlic salt.
  • Spread in greased 9x13 pan.
  • Dot with butter and cool.
  • Cover with foil and refrigerate overnight.
  • Bake at 350F, covered, for 45 minutes.

Spicy Op
[email protected]

5 stars!


Yozan Ghale
[email protected]

This casserole is a must-try for any mashed potato lover.


innocent inno-hilcents
[email protected]

I can't wait to make this casserole again for my next holiday party.


Najma Aktar
[email protected]

This casserole is the perfect comfort food for a cold winter day.


ivan mendoza
[email protected]

This is a classic holiday casserole that is sure to please everyone at your table.


dumb_ dog
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy holiday side dish.


Sunshine siwani
[email protected]

Overall, this is a great recipe for a holiday side dish. It's easy to make and it's always a crowd-pleaser.


Daniel Hodges
[email protected]

The casserole was a bit bland. I had to add some salt and pepper to taste.


Joseph alamu
[email protected]

This casserole was a little bit too cheesy for my taste, but otherwise it was very good.


Xusen Mumin
[email protected]

I'm not usually a fan of mashed potato casserole, but this one changed my mind. It was so good, I couldn't stop eating it.


MuhammadKhurram Ahsan
[email protected]

This is the most delicious mashed potato casserole I've ever had. It's creamy, cheesy, and so flavorful.


olinda chinogara
[email protected]

This casserole is definitely a keeper. It will be a regular on our holiday table from now on.


ramsheed haseena
[email protected]

I made this casserole ahead of time and it reheated beautifully. It was just as good the next day.


Kusum Fernando
[email protected]

The crispy onion topping was the perfect finishing touch. It added a nice crunch and flavor to the casserole.


eilan shuil
[email protected]

I added some chopped ham to the casserole, and it was a great addition. It gave the dish a nice smoky flavor.


Berun Dehaty
[email protected]

I used russet potatoes instead of Yukon Gold, and they worked perfectly. The casserole was still creamy and smooth.


Sheikh zadi
[email protected]

This casserole was surprisingly easy to make, and it turned out absolutely delicious. Everyone at the party raved about it.


Tahir Furqan
[email protected]

Sandy's Holiday Mashed Potato Casserole was a hit at our Christmas dinner! It had the perfect combination of creamy mashed potatoes, cheesy goodness, and crispy onion topping. Will definitely be making this again next year.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #american     #holiday-event     #easter     #dietary     #christmas     #thanksgiving     #low-sodium     #low-in-something     #4-hours-or-less