SCALLOPED CORN, SHIRLEY CASEY'S FAVORITE
Shirley Casey's recipe...another version of Scalloped Corn, so it must have been a Kinney family favorite with all of its descendants having a variety of it!
Provided by Megan Stewart
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients thoroughly. Bake in a 9x13 greased pan at 350 degrees for 40 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monnixe
[email protected]This recipe is a waste of time. It's not worth the effort.
Lucky boy Starboss
[email protected]I've tried this recipe a few times and I can never get it to turn out right. I think the measurements in the recipe are off.
Faizan Bhinder
[email protected]This recipe is way too cheesy. I could barely taste the corn.
Jayden Deandre
[email protected]I followed the recipe exactly and my scalloped corn turned out watery. I'm not sure what I did wrong.
Reanetsi Reanetsi
[email protected]This recipe was a little too bland for my taste. I think it could use some more salt and pepper.
Hira Tamang
[email protected]I made this recipe for my family and they all loved it. The corn was cooked perfectly and the cheese sauce was creamy and flavorful.
Eva Ishot
[email protected]This recipe is a keeper! It's simple to make and always turns out delicious.
DD Jimmy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Yaqeen Koopman
[email protected]This recipe was easy to follow and turned out great! I used fresh corn from my garden and it was delicious.
hafsa fatima
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The cheese sauce was so rich and flavorful, it really made the corn shine.
Miss Mim009
[email protected]This recipe was a hit with my family! Everyone loved the creamy, cheesy corn. I will definitely be making this again.
Lovala Eugene
[email protected]This scalloped corn recipe is a true winner! The corn was creamy and sweet, and the cheese sauce was perfectly cheesy and flavorful. I added some diced red bell pepper and chopped fresh parsley to the mix, which gave it a nice pop of color and flavor