Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
Provided by SandyG
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
- Place arugula in a bowl and drizzle dressing over greens; toss to coat.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 99.9 mg, Sugar 2.3 g
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Dipak sah
[email protected]I would definitely recommend this salad to anyone looking for a healthy and refreshing side dish.
Sheryl Reeves
[email protected]This is the perfect salad for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Delten Delano
[email protected]I'm not a huge fan of radishes, but they were surprisingly good in this salad.
kelvin amuah
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.
Ibrahim Bare
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Jayden McEwen
[email protected]This salad is a great way to use up leftover vegetables.
Zoey And doggy
[email protected]I love the combination of flavors in this salad. The sweetness of the peas and the tanginess of the radishes pair perfectly.
Namugaya Racheal
[email protected]This is my new go-to salad recipe. It's so simple but so flavorful.
Simple 256
[email protected]I've made this salad several times now and it's always a hit. It's so easy to throw together and it's always delicious.
Jaber Hikmat
[email protected]This salad was a refreshing and light lunch. The dressing was simple but flavorful, and the combination of textures from the lettuce, radishes, and peas was perfect.